How to Prepare Yummy BBQ Hoisin Red Curry Grilled Chicken

BBQ Hoisin Red Curry Grilled Chicken. Mix the red wine, scallions, ginger, garlic and sesame oil together in a bowl and pour the marinade over the hens. Most curry paste ingredients are the same with a few additions or substitutions to alter the flavor. Lemongrass, garlic, shallots shrimp paste and chiles are the usual suspects and then the flavor additions of kaffir lime rind and leaves, ginger, galangal and spices alter the curry pastes.

Mix well and salt to taste. When ready pour the marinade over the cubed chicken. Add curry paste, soy, ginger, lime and juice, half the basil and chili peppers.(jalapeños can be substituted for a slightly milder dish. You can have BBQ Hoisin Red Curry Grilled Chicken using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of BBQ Hoisin Red Curry Grilled Chicken

1. You need 3 tablespoons of seasoned rice vinegar.
2. Prepare 3 teaspoons of red curry paste(some red curries are spicier than other adjust up or down to your spice level.).
3. Prepare 6 tablespoons of hoisin sauce.
4. It's 3 tablespoons of dark brown sugar.
5. It's 3 tablespoons of cilantro.
6. Prepare 1/2 teaspoon of salt.
7. You need 4 cloves of garlic.
8. You need 3 tablespoons of sesame oil.
9. It's 2 teaspoons of salt.
10. It's of Seasoning for the chicken (you will not use it all).
11. It's 1/2 teaspoon of granulated garlic.
12. Prepare 1/4 teaspoon of ginger powder.
13. It's 1/4 teaspoon of black pepper.
14. Prepare 1-2 pounds of boneless chicken thighs (Breasts work fine... also pork :).

Mash together well and then add the chicken. Remove chicken from marinade and shake off excess. Fire up BBQ to medium heat. In a large bowl, stir oil with mustard, honey, curry, salt, garlic powder, pepper and cinnamon or allspice.

BBQ Hoisin Red Curry Grilled Chicken step by step

1. Put the first 8 ingredients in the blender and run for 2 minutes Divide into two containers. (half for marinade and half for sauce to finish).
2. Mix the salt,granulated garlic,powdered ginger and black pepper and sprinkle to season the chicken. (you will not use it all).
3. Marinate the chicken for 30 minutes to a couple of hours with half of the sauce.Longer is better : ).
4. Grill the chicken for about 5-7 minutes on each side (do not burn :) It needs to reach an internal temperature of 165 degrees F. NOTE...We also tried this in the oven at 350 degrees for about 20 minutes and it tasted very good..
5. In the last couple of minutes brush with the other half of the sauce. (finishes with a nice shiny glaze).

Baste chicken with a basting brush or add chicken turning evenly to coat. BBQ turning and brushing often with remaining marinade. I am sharing approximate amount for the marinade based on my family's tastes. Depending on your taste, you can add more Hoisin and less mustard. Put the chicken breasts in a large bowl.