Easiest Way to Cook Delicious Individual Chicken Cordon Bleu

Individual Chicken Cordon Bleu. He then suggested "steak, lobster or chicken cordon bleu" He knew I was NOT making steak or lobster :) Don't laugh (i've been living under a rock) but I had no idea what chicken cordon bleu even was! I have cooked before but honestly, before I made this, I had NEVER made a meal (from scratch) by myself. For the classic chicken cordon bleu, the stuffed chicken breasts are browned in oil in a skillet before being transferred to the oven while this version is only baked.

Heated in a small saucepan for a while, and the balls were really good dipped in it!. Roll up and tuck in ends; secure with toothpicks. Place butter in a shallow bowl. You can have Individual Chicken Cordon Bleu using 21 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Individual Chicken Cordon Bleu

1. Prepare of Fir the chicken and ham.
2. You need of boneless skinless chicken thighs.
3. It's of thin sliced italian hot ham, cut into bite size pieces.
4. Prepare of sriracha seasoning.
5. It's of mayonaise.
6. Prepare of olive oil.
7. Prepare of For Dijon Cream Sauce.
8. It's of butter.
9. Prepare of all purpose flour.
10. It's of chicken stock.
11. Prepare of heavy cream.
12. Prepare of Worcestershire sauce.
13. Prepare of dijon mustad.
14. Prepare of granulated garlic.
15. It's of hot sauce such as franks red hot.
16. It's of fresh lemon juice.
17. You need of shredded Swiss cheese.
18. It's of fresh grated romano cheese.
19. Prepare of . green onions, sliced.
20. You need of table spoons each fresh chopped thyme and parsley.
21. Prepare of frozen puff pastry sheet, thawed but cold.

The chicken will bake into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside. Chicken Cordon Bleu sauce really completes this dish. Place entrées on an aluminum baking sheet at least An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you!

Individual Chicken Cordon Bleu step by step

1. Spray 12 muffin tins with non stick spray. Preheat the oven to 400. Linre a baking sheet with foil.
2. In a bowl combine chicken with mayonnaise and sriracha. Cover and refrigerate at least 1 hour or up to 6 hours.
3. Set aside 12 slices of ham and cut the remaini g into strips.
4. Heat olive oil in a skillet and brown chicken.
5. Cook chicken in batches until browned and just cooked throgh, removing to a plate as done.
6. Add ham slices and very light cook each side about 30 seconds per side, remove to a plate.
7. Add ham strips and cook lightly and remove.
8. Add butter to skillt and melt, add flour and whisk 2 minutes.
9. Add stock, cream, worcestershire sauce, mustard, garlic pepper and red hot. Bring to a simmer and cool until its a sauce condistancy.
10. Add lemon, herbs, green onions and swiss cheese off heat. Cool to room temperature before filling pastry.
11. In a bowl combine chicken and ham strips with the sauce.
12. Roll puff pastry sheets to smooth put amd cut into 12 piecea, fit into prepared muffin tins.
13. .
14. Line each pastry with a ham slice.
15. Divide filling among cups.
16. Top with the romano cheese, bake on the foil lined pan about 20 to 25 minutes until pastry is golden.
17. .
18. .

This retro classic is here to stay - always! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. For the cheese sauce: In a saucepan, melt the butter over medium heat. Add the mustard, lemon juice, garlic powder and salt. Chicken Cordon Bleu in individual servings!