Pasta Wrapped Chicken Cordon Bleu. Great recipe for Pasta Wrapped Chicken Cordon Bleu. This is a whimsical take on Chicken Cordon Bleu. It has all of the same components wrapped in fresh pasta sheets and the sauce has a slightly spicy cajun flavor.
Meanwhile, in a large saucepan, heat cream and cream cheese over medium heat until smooth, stirring occasionally. Drain pasta; stir in chicken, bacon and ham. The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). You can have Pasta Wrapped Chicken Cordon Bleu using 27 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Pasta Wrapped Chicken Cordon Bleu
- Prepare of For Chicken.
- Prepare of boneless skinless chicken breasts.
- Prepare of mayonnaise.
- It's of cajun seasoning.
- It's of thin sliced black forrest ham.
- You need of fresh pasta sheets.
- You need of garlic minced.
- You need of For Cajun Cream Sauce.
- It's of butter.
- It's of all purpose flour.
- It's of cajun seasoning.
- It's of tabespoon mustard sauce.
- You need of fresh lemon juicel.
- You need of green onions, sliced.
- Prepare of fresh grated romano cheese.
- You need of chicken stock.
- Prepare of fresh lemon juice.
- It's of heavy cream.
- You need of chicken broth.
- It's of dijon mustard.
- Prepare of garlic, minced.
- You need of each cayenne and black pepper and salt to taste.
- You need of each olive oil and butter for cooking.
- It's of marscapone cheese, at room temperature.
- It's of green onions, sliced.
- It's of each fresh chopped basil and parsley.
- You need of shredded Mexican cheese blend.
This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon. Two blue ribbon tastes in wedded bliss -- Chicken Cordon Bleu II! This Simple Chicken Cordon Bleu Pasta is so fast and ready in just minutes. If you love Chicken Cordon Bleu, you are going to go crazy for this quick and delicious pasta recipe.
Pasta Wrapped Chicken Cordon Bleu instructions
- Cut chicken into 4 cutlets, season chicken with cajun season lemon, garlic and mayonaise. Let sit 15 minutes or refrigerate up to 6 hours.
- Boil pasta sheets as directed on package, lay flat to cool.
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- Wrap chicken with ham.
- Heat oil and butter in a large skillet and cook chicken until just done, Turing once about 8 minutes per side, remove to plate.
- Brush a thin layer of mustard on pasta sheet. Wrap pasta sheet around cooked ham wrapped chicken.
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- Make Sauce.
- In the same skillet the chicken was cooked in melt butter, add flour and whisk 1 minute.
- Slowly whisk in chicken broth then cream, cajun seasoning. cayenne, mustard, black pepper and salt to taste. Bring to a boil, reduce heat and simmer on low 5 minutes add and whisk in marscapone, romano and lemon until smooth.
- Add parsley, green onions and basil and remove from heat.
- Spray abaking dish large enough to hold chicken rolls in one layer. Add some sauce to baking dish then add chicken rolls and cover with saue. I used 2 pans just because one person was eating later so I cooked them at different times.
- Top with cheese and green onions and bake about 20 minutes in a preheated 375 oven. Serve hot.
Chicken Cordon Bleu is one of our favorite meals, but it is a little time consuming and I'm not a huge fan of dealing with raw chicken. Chicken Cordon Bleu Pasta Casserole, an easy chicken pasta casserole dinner recipe that is family friendly and also a great freezer friendly meal! I had this thing with Chicken Cordon Bleu when I was a little girl. It was my ultimate indulgence when we went out for meals and if a restaurant had it on its menu, I would order it without fail. Baked chicken cordon bleu is a classic dish that is so well-loved for a reason.