Recipe: Perfect Greek Pasta Salad (Version 1)

Greek Pasta Salad (Version 1). The Dressing and Pasta typically remain the same in each alternate recipe, though the vegetables often change depending on my mood or what I happen to have on hand. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Here is how you can achieve that.

I love pasta salad, but taking my Greek Salad recipe and adding it to pasta is my favorite when I want a light pasta salad with no mayo. It's easy to make and even tastes great the next day or two. Want to try something more traditional? You can have Greek Pasta Salad (Version 1) using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Greek Pasta Salad (Version 1)

1. It's of Dressing.
2. It's of Dijon Mustard.
3. You need of Lemon (Juice).
4. You need of Red Wine Vinegar.
5. It's of Olive Oil.
6. Prepare of Garlic (Minced).
7. Prepare of Fresh Parsley (Chopped).
8. Prepare of Dried Oregano.
9. It's of Salt (To Taste).
10. You need of Pepper (To Taste).
11. It's of Sugar (Optional).
12. You need of Salad.
13. It's of Rotini Pasta.
14. You need of Feta Cheese.
15. Prepare of Large Black Olives (Halved or Sliced).
16. It's of Carrots (Julienned).
17. It's of Roma Tomatoes (Diced).
18. You need of Broccoli Florets (Cut in small pieces)(Blanched 2 Mins).
19. It's of Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins).
20. It's of Freshly Grated Parmesan (Optional).

All the flavors of classic Greek salad in a picnic-ready pasta salad! We've got kalamata olives, tomatoes, cucumber, and feta cheese, all tossed with pasta and a lemony dressing. This salad is easy to make ahead and pack up for your next backyard party. Greek salad dressing, including ours, is typically made of olive oil, vinegar, lemon juice, salt, pepper, mustard, garlic and oregano.

Greek Pasta Salad (Version 1) step by step

1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside..
2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside..
3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside..
4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again..
5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!.

Some variations include basil leaves and feta cheese. How do you make Greek salad dressing from scratch? It's super simple to make Greek salad dressing from scratch! Shake the dressing ingredients in a jar and. Greek Pasta Salad is an easy side, perfect to prep ahead and a hit at every party or potluck!