Mint Chocolate Chip Cookies. These amazing and easy mint chocolate chip cookies are a favorite for any time of the year, but because of their bright green color they are especially perfect to bake for Christmas, St. Patrick's day, or another green-themed event! Keep things simple by mixing up the cookie dough from a bag of classic Betty Crocker™ sugar cookie mix before adding in the.

Add eggs, food color and peppermint extract; mix well. Gradually beat in flour mixture on low speed until well mixed. Beat the butter, shortening, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. You can have Mint Chocolate Chip Cookies using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mint Chocolate Chip Cookies

Prepare of all-purpose flour.
It's of baking soda.
It's of baking powder.
You need of butter softened.
It's of white sugar.
You need of egg.
It's of vanilla extract.
Prepare of mint extract.
You need of drops of green food coloring.
It's of Andes baking chips.
You need of semisweet chocolate chips.

Beat the whole egg into the butter mixture until completely blended, then beat in the vanilla extract and peppermint extract with the egg yolk. Add dry ingredients and mix on the lowest setting until flour is just combined. Add chocolate chips and chopped chocolate. Stir a few times until chocolate is evenly distributed.

Mint Chocolate Chip Cookies step by step

Preheat oven to 350°F.
In a small bowl, stir together flour, baking soda, and baking powder. Set aside..
In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients then add in mint extract and coloring..
stir in mint and chocolate chips.
Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet..
Bake 7 to 10 minutes or until set. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature..

Bake cookies, rotating halfway through, until edges are lightly browned and the center is still. We added Andes Mints to our cookies instead of. I am not the greatest mint lover but even I have to admit that the fusion of mint and chocolate will silence the toughest critic. This recipe from Hershey's Kitchen will satisfy the strongest chocolate craving while leaving a refreshing aftertaste. (This cookie can be made with any flavour chips and all by itself). For those days when curling up by the fire with a cookie sounds better than being outside in the freezing cold with an ice cream cone.