Tomato Beef Taco Soup. Add the tomato paste and taco seasoning, then stir to combine. In a large saucepan, brown beef and onion; drain. Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning.

Prior to serving, stir in fresh cilantro. On top of each bowl of soup, crunch up chips, place a dollop of sour cream and sprinkle some avocado. This taco soup recipe is the perfect change of pace on taco night! You can have Tomato Beef Taco Soup using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tomato Beef Taco Soup

You need of Campbell's tomato soup.
Prepare of Onion.
It's of Ground beef.
It's of Water.
You need of Diced jalapeno peppers.
It's of Garlic powder.
Prepare of Onion powder.
You need of Salsa.
It's of Blue corn tortilla chips.

It's full of black beans, kidney beans, spicy Rotel tomatoes, sweet corn, savory beef broth, and lots of spices and herbs! It's great by itself, but once you add those taco toppings …yes Gawd!!! Feel free throw on all of your favorite tacos toppings. The easy soup is made with ground beef, and it's flavored with ranch dressing and taco seasoning.

Tomato Beef Taco Soup step by step

Cook ground beef in 10-inch sauce pan until brown..
Drain grease..
Stir in tomato soup and all other ingredients (besides tortilla chips). Cook to a boil.
Once boiling, turn down to low heat for five minutes..
Add tortilla chips and you're done!.

Vegetables include tomatoes, corn, and onions, and pinto beans for added extra protein. Feel free to lighten it a bit with ground turkey instead of beef. Pour the soup over the chips. I modified a little to fit what I had and my personal taste. This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite.