kale soup with chorizo (portuguese caldo verde). Heat olive oil in a large saucepan or stockpot over medium high. This Portuguese kale soup, also known as caldo verde, is a traditional soup made with potatoes, chorizo sausage, and thinly sliced kale. Hearty, homey, cheap, and comforting as heck.
Needed to add in a little olive oil for sauteing the onions after the sausage was browned as the chorizo didn't.
Caldo Verde (Portuguese Kale, Chorizo & Potato Soup) It's Soup Season here in the wintry Cape, which of course means it's once again time for Caldo Verde !
Though not really a soup-person per se, this Portuguese classic nevertheless remains a perennial winter favourite of mine.
You can cook kale soup with chorizo (portuguese caldo verde) using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of kale soup with chorizo (portuguese caldo verde)
- Prepare of fresh kale thinly shopped.
- Prepare of potatoes.
- You need of onion.
- Prepare of garlic.
- It's of chorizo (portuguese sausage ).
- You need of extra virgin olive oil.
- It's of salt to taste.
- Prepare of water.
Caldo verde - a Portuguese soup classically featuring kale, potatoes and chorizo swimming in a nourishing, mineral-rich stock - is a remarkable dish. Richly flavored and deeply satisfying in a way only traditional peasant foods can manage, caldo verde is simple to prepare and a truly delightful addition to the supper table. Caldo verde soup is traditionally served with Portuguese sausage called chouriço (chorizo) or linguiça, but other meats can be used instead. For my part, I chose the version with chorizo.
kale soup with chorizo (portuguese caldo verde) step by step
- peel; wash and cut ruefully the potatoes the onion and the garlic.
- cook in salty water until tender.
- make a pure (if is too thick add a little more water ) add the kale and the chorizo and cook in medium heat for 30 minutes.
- serve with the chorizo sliced and spread olive oil on top.
This is a soup served throughout the country, from peasant families to luxury hotels during all the holidays without exception. Inspired by the classic Portuguese dish caldo verde, this brothy soup takes on rich flavor from Spanish chorizo. Be sure to pick up firm, cured Spanish chorizo (flavored heavily with paprika and typically sold in links) and not soft, raw Mexican chorizo—a delicious, but totally different, product. Portuguese Caldo Verde - Soup with Potatoes, Kale, and Chorizo Potatoes · Soups I was recently sent a wonderful cookbook called The Soupmaker's Kitchen that is filled with delicious looking soups made from scratch. To make this Caldo Verde recipe the Portuguese way, cut the kale or collard greens into thin strips instead of chopping it.