Recipe: Perfect Mexican black bean soup

American Food With New Recipes, fresh from mommy.

Mexican black bean soup. Of course, you're welcome to use a batch of homecooked beans, but this recipe is most handy for those days when you get home from work and need a no-thinking-involved meal, so we'll use a simple can of beans and get an equally stellar result. Note that the listed amounts of seasoning here have some wiggle room. An easy, hearty, Mexican black bean soup, "sopa de frijol negro," garnished with tortilla strips, fresh avocado, and queso fresco.

Mexican black bean soup Seriously delicious!" - House of Aqua. Easy and Quick Black Bean Soup "[As written], this was way too hot for my family. Mexican Black Bean Soup with Chorizo. You can have Mexican black bean soup using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mexican black bean soup

  1. Prepare of Cooked black bean.
  2. You need of capsicum diced.
  3. It's of zucchini diced.
  4. You need of sweet corn.
  5. It's of spinach leaves.
  6. You need of onion.
  7. You need of tomato.
  8. Prepare of Ginger garlic paste.
  9. Prepare of Taco seasoning.
  10. It's of Oil to season.

There are many versions of a Mexican Black Bean soup throughout Mexico. This one, in particular, uses chorizo and is inspired by one that I had many years ago in the town Poza Rica, Veracruz. It's a simpler version of the famous "Frijoles Charros", which use many more ingredients. Spray a large soup pot with cooking spray.

Mexican black bean soup step by step

  1. In a pot heat 3tbsp oil, add sliced onions, after it turns golden brown add 2tsp of taco seasoning mix, then ginger garlic paste & tomato. Fry untill it leaves the oil..
  2. Add the vegetables. Stir for 3-4mins.
  3. Add the cooked beans & adjust the salt to taste..
  4. Add desired amt of water which is left from cooked beans. Allow it to boil for 10-15mins..
  5. Enjoy as soup or with a bowl of rice & sliced avacadoes for a fulfilling meal..

Add chipotle chili powder, roasted cumin, and black pepper and cook for another minute or two. Using a potato masher, coarsely crush some of the beans. Place the beans in a bowl or pot, cover with cold water, and allow to soak overnight *OR* add beans to a medium pot and cover with hot water. How long does black bean soup last in the fridge? Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin.