Recipe: Delicious Steak In Green Chile Sauce Soup (Carne En Su Jugo)

Steak In Green Chile Sauce Soup (Carne En Su Jugo). Great recipe for Steak In Green Chile Sauce Soup (Carne En Su Jugo). There are several variations to this traditional Mexican dish. I personally make mine estilo Jalisco.

For a traditional accompaniment, serve a plate of grilled green onions. Remove the pan from the heat and allow to cool. The BEST Green Chile Stew is loaded with bite-size chunks of pork that are seasoned with onion and plenty of garlic. You can have Steak In Green Chile Sauce Soup (Carne En Su Jugo) using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Steak In Green Chile Sauce Soup (Carne En Su Jugo)

1. It's of Green tomatoes.
2. Prepare of Chile Serrano (finger peppers).
3. You need of White onion.
4. You need of Cilantro.
5. You need of Steak cut into bite sizes.
6. It's of Thick cut bacon.
7. You need of Knorr beef seasoning (see picture bellow).
8. Prepare of Beef broth.
9. It's of Warm water.
10. You need of Rice cooked.
11. You need of Beans cooked.

The pork is simmered in a green chile sauce (that's salsa verde for those of you who aren't familiar with the lingo) until tender enough to almost fall apart when you bite it. At its heart, carne de su jugo is steak, bacon, and beans stewed in an intensely savory broth. Radishes add crunch, diced onions add bite, chile de arbol add heat, lime juice adds acid, avocado adds richness. Soups like menudo or tortilla or pozole may grab all the attention, but carne en su jugo really is a soup that has it all.

Steak In Green Chile Sauce Soup (Carne En Su Jugo) step by step

1. Begin by slicing bacon into bite size pieces. Cook on medium heat for approximately 3 minutes. Add steak pieces and beef seasoning. Mix with bacon and cook on medium heat. NOTE: any type of steak can be used. I personally buy the steak that is already cut into bite size pieces. I use all the bacon but if you choose, you may use less..
2. Meanwhile, cut all vegetables into smaller pieces and boil them in the water and beef broth for approximately 5-10 minutes..
3. When vegetables have been boiled, remove from stove and blend in batches. Strain blended vegetables into meat mixture. Reduce heat and simmer until meat is tender (about 30 mnts). NOTE: if the meat mixture has too much oil from the bacon, feel free to drain the fat..
4. The consistency should be soup like and the color should be greenish..
5. Separately, warm up the can of beans and rice. Leftover rice and beans work great. If you don't have any on hand then canned beans and microwaveable rice is a good option..
6. Serve soup with beans and rice. Garnish with onion and cilantro. Tortillas go very well with this dish. Enjoy!.

Drain on a kitchen paper-lined plate. Stir until well coated, and set aside. Typically the beef is slow cooked in water to create a flavorful stock. A blend of cilantro, chiles, onions, garlic and spices are added to the beef with all it's stock and cooked until tender. Carne en su Jugo is a concentrated flavorful broth of beef meat finely diced and served with beans plus a wide array of toppings served alongside.