Easiest Way to Prepare Delicious Mike's Tortilla Soup & Green Chile Corn Bread

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Mike's Tortilla Soup & Green Chile Corn Bread. Browse Our Official Site For Tasty Tortilla Soup Recipes! Mikey's makes delicious gluten-free and dairy-free pizza pockets, tortillas and English muffins using simple, high-quality ingredients. To serve, put the remaining tortilla strips in bowls, top with the cheese, and pour in the soup.

Mike's Tortilla Soup & Green Chile Corn Bread Great recipe for Mike's Tortilla Soup & Green Chile Corn Bread. Most aren't aware that authentic Tortilla Soup was once pretty much that, tortillas & chicken broth. Amenities such as veggies and spices were affordable to few migrants so only the basics were served. You can cook Mike's Tortilla Soup & Green Chile Corn Bread using 21 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mike's Tortilla Soup & Green Chile Corn Bread

  1. You need of Chicken Tortilla Soup & Garnishes.
  2. Prepare of Shredded Chicken [rotisserie chicken preferred].
  3. Prepare of Boxes Chicken Broth.
  4. It's of Each: Celery With Leaves & White Onions.
  5. Prepare of Fresh Carrots [chopped].
  6. You need of Fresh Cilantro.
  7. Prepare of large Jalapeños [diced & de-seeded].
  8. You need of large Roasted Hatch Green Chili's Or 7 oz Can Diced Green Chil.
  9. It's of large Tomato Or 10 oz Can Rotell Tomatoes.
  10. It's of Corn.
  11. It's of Each: Ground Cumin - Onion Powder.
  12. It's of Lime Salt - Sea Salt Or Powdered Chicken Bouillon.
  13. It's of Coarse Ground Black Pepper - Red Pepper Flakes - Cayenn.
  14. Prepare of Minced Garlic Or 1 tablespoon Powdered Garlic.
  15. It's of Lime Juice [if not using lime salt].
  16. Prepare of 12" Flour Tortilla [cut into spoon sized bites - add in the la.
  17. Prepare of Mexican 3 Cheese [to tame & thicken].
  18. You need of Mexican Oregano.
  19. It's of Of Your Favorite Salsa [optional-hot or mild. just for a.
  20. Prepare of GARNISHES / TOPPINGS: Colored Tortillas [deep fried] Mexican 3.
  21. It's of White Onions - Green Onions - Cilantro - Jalapeños - Lime Wedg.

Food with that fresh from the farm wholesome goodness, we know a good meal brings people closer together. Reaching out to local farms, MlKEE created a line of soups to bring us together. Capturing the taste of the Southwest, our Corn Tortilla Soup is packed with flavor. Garnish with sour cream, avocado slices, onions, cheese…whatever toppings you love on Tortilla soup, and serve with tortilla chips.

Mike's Tortilla Soup & Green Chile Corn Bread instructions

  1. Always keep your chicken [or other bloody meats/seafoods] away from any of your kitchen items or foods. This will help prevent any cross contamination..
  2. Pre-cooked and hand shredded Rotisserie Chicken seems to work best in this dish for roasted flavor purposes. It's also much less work. Just shread it into spoon sized pieces and place in a larger pot..
  3. If using raw chicken or chicken breasts, trim the fat and wash your chicken then simply boil them in chicken broth or water until fully cooked before going any further..
  4. Again, if using chicken breasts, check for doneness by sticking a knife in the thickest part of your largest chicken breast after 25 - 30 minutes of boiling. Make certain all fluids run clear and not pink. If at all pink or red in color, boil until ALL fluids run clear..
  5. Place everything together [other than your bite sized Tortilla pieces and anything in the GARNISHMENTS / TOPPINGS section] in the same larger shreadded chicken pot and simmer for 1 hour at a minimum. Longer if at all possible..
  6. In the last 5 - 10 minutes of boiling [meaning your carrots are fully cooked] add your chopped, spoon sized Flour Tortillas to your pot. These will serve you well as both a soup thickener and a tummy filler..
  7. To serve, ladle soup in bowl and have your guests garnish their bowls with as many GARNISHMENTS / TOPPERS as they desire. These toppings are also essential to the meal since most will actually curb much of the Scoville heat, add fantastic contrasts and flavor and round your meal all together..
  8. Authors Note: You can purchase multi colored, pre-fried Tortilla strips in most chain stores. However, if you cannot, simply purchase multi colored flour Tortillas, cut into thin strips and deep fry in a high heat oil until crispy. Then drain on a paper towel or equivalent. Or, you have the option of serving whole, larger, pre-packaged chips..
  9. Serve this soup with this EASY Cheddar Green Chile Corn Bread. Use a basic box of Jiffy Brand Corn Bread and mix according to manufacturer's directions. Add to that 1/2 cup fine chopped Hatch Green Chilies or Jalapeños, 1 teaspoon Cumin and 1/2 cup Cheddar Cheese. Sprinkle top with Cheddar as well. Bake as directed..
  10. Enjoy!.

Hope you love our Quick and Easy Five Minute Tortilla Soup Recipe! Other Recipes you might love from CC and Mike: Hamburger Soup Recipe Fried Corn Tortilla Strips (For Garnish) Chopped Cilantro (For Garnish) Michael Symon: The Chew Tortilla Soup Recipe Directions. Start by bringing a drizzle of olive oil to medium high heat in a pan. Add the onion and cook until transparent.