Recipe: Tasty LOLA's tomato and oat soup (sopa de avena y jitomate)

LOLA's tomato and oat soup (sopa de avena y jitomate). Sopa de Arroz is a staple in Mexican food. As simple as the food is, it seems to be the most difficult make or perfect. This is simple rice to accompany lots of dishes from enchiladas to Chile rellenos, to caldo de pollo.

Con jitomate, ajo y hierbas frescas. Traditional Mexican soup with gouda cheese, chipotle, avocado, chicken. Tradicional sopa de tortilla con queso gouda, chipotle, aguacate y pollo. beets, oats and black beans . You can cook LOLA's tomato and oat soup (sopa de avena y jitomate) using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of LOLA's tomato and oat soup (sopa de avena y jitomate)

1. It's of onion.
2. You need of garlic.
3. You need of tomatoes.
4. Prepare of oats.
5. It's of vegetable oil.
6. You need of chicken stock cube.
7. You need of salt (to taste).
8. It's of water.

Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Cottage pie or shepherd's pie is a type of savory pie. The dish is now popular worldwide.

LOLA's tomato and oat soup (sopa de avena y jitomate) instructions

1. wash the tomatoes and cut of the ends. Next put the tomatoes, garlic and onion into a blender. Add enough water so that the ingredients in the blender are covered and then blend. Leave to one side next to the saucepan..
2. heat oil in a saucepan for 2 mins.
3. add the oats and fry for 5 mins stirring continuously.
4. then add the blended mixture to the oats.
5. add the rest of the water and bring to the boil, stirring occasionally..
6. once boiling, add the stock cube and season with salt. boil for 5 mins. serve immediately with warm crusty bread or tortillas.

Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Classic, … Enjoy a creamy tomato basil soup without the guilt! There is no cream or sugar in my tomato basil soup!. Receta con fotografías del paso a paso y recomendaciones de degustación. Sopa de tortilla en un caldo de pollo sazonado con jitomate y chile pasilla.