Vegetarian Taco Soup. Make this easy vegetarian taco soup with vegan/seafood/meat options and three kinds of beans, corn, tomatoes, and seasonings in a slow cooker. It reminds me of chili because it's loaded up with beans, corn, and other vegetables that are used to make some of my favorite chili recipes. The best aspect of this dish is the combination of spices that culminates in an intense flavor experience.
Add all other ingredients, stirring to mix well. This vegan taco soup made with rice, black beans, and homemade taco seasoning is a great way to use up leftovers and can be varied to taste. This easy vegetarian taco soup is a weeknight winner! You can cook Vegetarian Taco Soup using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vegetarian Taco Soup
- You need of Mixed beans (kidney, black, pinto).
- Prepare of Tomato diced.
- Prepare of Sweet corn.
- You need of Vegetable broth.
- Prepare of Garlic chopped.
- You need of Celery stalk diced.
- Prepare of carrots diced.
- You need of Sweet onion diced.
- It's of Green onions diced.
- Prepare of Handful cilantro chopped.
- You need of Sour cream.
- It's of Blue corn chips broken into small pieces.
- It's of Mrs. Dash fiesta lime seasoning.
All your favorite taco flavors come together in this recipe that is gluten-free and can be easily made vegan! I could eat tacos every day of the week. When I'm craving tacos and I want something a little healthier, I go for this taco soup! Its full of flavor and it's such an easy one-pot.
Vegetarian Taco Soup step by step
- Mix together all ingredients except sour cream and chips in large pot..
- Bring to a boil. Reduce heat and simmer for 20-30 minutes..
- Place soup in bowl and add a spoonful of sour cream (or to taste)..
- Garnish with chips and fresh cilantro..
Saute onions in a large stock pot. This soup is also as easy as can be, with only one pot needed. That means easy clean up and less hassle. Read on for the vegetarian taco soup recipe! In addition to being vegetarian and packed with healthy protein, it's also easy to make it totally vegan by omitting the sour cream and shredded cheese topping.