Recipe: Yummy Cozy Bean Soup

Cozy Bean Soup. This white bean soup with thick-cut bacon and vegetables is a healthy, quick-cooking one pot meal that's ready to serve in about an hour—it'll satisfy hungry bellies craving something cozy and warm, rich and creamy. Tips & Tidbits for White Bean Soup Great recipe for Cozy Bean Soup. I threw together a bunch of ingredients I had on hand and it turned out pretty good.

This Cozy Winter White Bean Soup will warm your heart and nourish your body. It'll sustain that warmth, too, filling you up and giving you energy to carry you right through the day. In a large heavy saucepan, heat the oil over medium heat. You can cook Cozy Bean Soup using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cozy Bean Soup

1. It's of Bacon, chopped.
2. Prepare of Red Onion, diced to desired thickness.
3. It's of Garlic.
4. You need of Chicken Broth.
5. It's of Rotel.
6. Prepare of Black Beans.
7. Prepare of Pinto Beans.
8. You need of Ketchup.
9. You need of Lemon, juiced.
10. Prepare of Worcestershire Sauce.
11. You need of Cilantro, finely chopped.
12. You need of Shredded Cheese.
13. You need of Sour Cream.
14. Prepare of Taco Seasoning, to taste.

Add tomatoes, stock, sun-dried tomatoes and pepper flakes and bring to a boil. Cozy up and grab a bowl of this creamy vegan white bean soup because it's officially soup season! What makes it officially soup season, you ask? Using a Ham Bone for Bean Soup.

Cozy Bean Soup step by step

1. Place your chopped bacon in a skillet or pan on medium high heat. Cook it until it starts to lose fat (about 5 minutes.).
2. Add in your red onion and cook it along with the bacon until it becomes translucent (about 4-5 minutes.).
3. Add in your chopped fresh garlic and cook it until you can smell it (about one minute.).
4. Now it's time to add all of your canned ingredients (chicken broth, rotel, and black + pinto beans) and your lemon, ketchup, worcestershire sauce and taco seasoning. Bring to a boil. I like to add a dash of red pepper flakes at this point, but that is totally optional!.
5. After about 15 minutes of boiling, add in your cilantro. Cook for 5 more minutes..
6. Serve immediately with shredded cheese and sour cream to garnish..

Using a nice meaty, uncleaned ham bone is what gives this soup it's amazingly rich and savory flavor. The more meat on the ham bone, the better. Bits of shredded ham will work it's way into the soup and it just melts in your mouth. I really simmer the ham bone until almost nothing is left. Keep scrolling to see what this meaty bone looks like when I'm done.