Easiest Way to Make Tasty Potato Bacon Cheeseburger Soup

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Potato Bacon Cheeseburger Soup. I decided to make a yummy twist to one of my most favorite and popular soups. I changed a few ingredients and added bacon. Bacon took this famous soup to a whole nother level.

Potato Bacon Cheeseburger Soup This soup makes quite a bit… Sauté chopped bacon in a large stock pot until crispy. Remove the bacon from pan & drain on a paper towel, reserving drippings in the pot. Increase the heat to medium & to rendered fat add one pound of hamburger, sliced mushrooms and chopped onions. You can cook Potato Bacon Cheeseburger Soup using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Potato Bacon Cheeseburger Soup

  1. It's of chicken broth.
  2. It's of ground chuck.
  3. You need of cream of potato.
  4. You need of cream of celery.
  5. Prepare of thick sliced smoked bacon.
  6. You need of Mexican Velveeta or similar cheese.
  7. It's of sweet onion.
  8. Prepare of boiled potatoes in small chunks.

Instant Pot Bacon Cheeseburger Soup with Potatoes is a hearty pressure cooker soup recipe loaded with ground beef, crumbled bacon, diced hash brown potatoes, chopped green onions and cheddar cheese. Instant Pot Bacon Cheeseburger Soup with Potatoes is an easy lunch or dinner recipe the whole family will love. Bacon Cheeseburger Soup is a hearty and creamy take on America's favorite cheeseburger. The soup is full of flavor, easy to make and comforting.

Potato Bacon Cheeseburger Soup step by step

  1. Brown the ground chuck and fry up the bacon. I prefer ground chuck and thick cut bacon. Feel free to use whatever you wish, this is just my preference..
  2. While the meat is cooking warm up the water for the potatoes and prep them. I prefer to use red potatoes chopped up with the skins on but you can use whatever you wish..
  3. Chop up the onion and set aside. Once the bacon is done, sweat the onion in the bacon grease and drain along with the ground chuck..
  4. After the meat and onions are drained, place it in your soup pot. Cut up the velveeta into chunks and add to the meat in the pot to help soften it up..
  5. Chop up the bacon into desirable pieces and add to the pot..
  6. Add the remaining ingredients to the pot and bring to a boil. If it is too thick feel free to add 1/2 cup of milk or more chicken broth..
  7. Once the soup has come to a boil, add it to a crock pot and share!.

So incredibly creamy and flavorful, this soup is guaranteed to be a hit. Easy to make, this recipe requires only one pot and widely available ingredients. Luckily for my vegetarian hubby, this Crockpot Bacon Cheeseburger Soup can easily be made vegetarian using soy crumbles. Start by cooking onions and browning your beef together, until meat is no longer pink. Next combine all ingredients EXCEPT for the shredded cheddar cheese, milk and flour.