Recipe: Tasty Black bean and chicken fiesta soup

Black bean and chicken fiesta soup. Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado. Place a large nonstick saucepan coated with cooking spray over medium heat. Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado.

In a large pot, heat the vegetable oil over medium heat. Add the chicken broth and bring to a simmer. Add in the chicken, black beans, corn, salsa, rice, seasoned salt, and cumin. You can have Black bean and chicken fiesta soup using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Black bean and chicken fiesta soup

1. Prepare of main.
2. It's of or 4 large boneless skinless chicken breast sliced in half the long way(if your breast are small you may need more pieces).
3. It's of chicken broth.
4. Prepare of fiesta style corn.
5. You need of Black beans.
6. Prepare of can (12 oz) crushed tomatoes.
7. You need of diced green chile 4oz.
8. It's of onion, chopped.
9. You need of container sour cream.
10. Prepare of shredded cheese (i used taco blend).
11. You need of cilantro.
12. Prepare of olive oil, extra virgin.
13. It's of chicken bouillon cubes.
14. It's of spices.
15. It's of taco seasoning.
16. It's of to taste: garlic powder, onion powder, paprika, cumin, red pepper flakes, taco seasoning.

Shred with forks and eat over rice with tortillas. Add the chicken and black beans, then stir in the chicken broth and bring to a boil. Fiesta Chicken and Black Bean Soup with Quinoa is delicious as is, but also tastes great with a sprinkle of cheese or squeeze. We served it with fresh flour tortillas and avocado slices on the side.

Black bean and chicken fiesta soup instructions

1. In a pot heat 2 tbsp of oil add all chicken let simmer add spices and 1can of broth. Simmer on medium heat covered with lid..
2. In a stock pot add 2 tbsp oil and chopped onion cook until tender.
3. Open all cans add to stock pot. Add taco seasoning packs and stir simmer on low to medium heat..
4. Cube your chicken breast add to stock pot. Be careful you may need to let chicken cool first..
5. Pour broth from chicken into stock pot stir add more spices if needed. Add second can of broth and bouillon cubes if needed. Taste your soup to see what's missing..
6. Simmer on low for 1 hour stirring frequently..
7. Serve hot and enjoy! Great in the winter months..
8. I topped my soup with fresh cilantro, cheese, & sour cream delicious! I also made some cheese quesadillas to make this more a meal yum!.
9. Other toppings suggestions: avocado, jalapenos, green onions, or black olives..

Seriously delicious!" - House of Aqua. Easy and Quick Black Bean Soup "[As written], this was way too hot for my family. This Creamy Cheesy Chicken Enchilada Soup is a fiesta of flavors full of chunks of chicken, black beans, corn and diced tomatoes, for a complete satisfying and comforting bowl of soup. I am so happy to share with you this recipe for one of my favorite soups ever. This easy chicken black bean soup is perfect cooked in an Instant Pot.