Recipe: Perfect Creamy Potato Soup

American Food With New Recipes, fresh from mommy.

Creamy Potato Soup. In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bouillon; bring to a boil. If you desire a thicker soup (I do), add a milk and flour mixture, and let simmer until desired thickness. Cream of Potato Soup Recipes Creamy Potato Soup Creamy Potato Soup.

Creamy Potato Soup This soup is a reader favorite and for good reason - it's easy to make and absolutely delicious! Top it with cheese and bacon and no one will be able to resist. An easy and delicious creamy potato soup recipe that can be made in just one pot! You can cook Creamy Potato Soup using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Creamy Potato Soup

  1. You need 10-12 slices of bacon.
  2. Prepare 4 Tbsp. of butter.
  3. It's 8 Tbsp. of All Purpose Flour.
  4. You need of Diced Vegetables: 1 onion and 1 cup of diced carrots.
  5. It's 6 cups of chicken stock.
  6. It's 4 cups of Whole Milk.
  7. It's 10-12 of potatoes peeled and diced.
  8. You need 2 cups of shredded cheddar or Mexican blend cheese.
  9. It's of Chives.
  10. You need to taste of Salt and Pepper.

Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. Savory, creamy, and loaded with bacon, sour cream, and. Add milk, potatoes, Worcestershire sauce, dry mustard, allspice, celery seed, thyme, seasoning salt, dry white wine, cayenne pepper and chicken granules. During cooking, break up potatoes with the back of a spoon.

Creamy Potato Soup step by step

  1. In a large pot cook the bacon until it becomes crispy for about 7-8 minutes. Remove to a plate and set aside..
  2. Add the butter and melt it over medium heat, add flour and stir constantly for about 1 minute..
  3. Add your onions, carrots, chicken stock, milk and potatoes and stir well....
  4. Bring the mixture to a boil over medium-high heat, reduce the heat to medium, cover and cook for about 20 minutes or until the potatoes are tender.
  5. Add salt and pepper to taste, chives, cheese and cooked bacon and stir everything together..
  6. Ladle your soup into serving bowls, top with more cheese and enjoy!!.
  7. The video for this recipe is available on my YouTube channel: YouTube.com/c/IradaKitchen.

Remove from the stove and cool slightly (or you can refrigerate to puree later) using an electric mixer or a food processor blend until a smooth (leaving a few chunks of potatoes is fine!). I really enjoy potato soup, and this rich creamy version is different than most I've tried. I like its lemon and cilantro flavors, but you can adjust the ingredients to best suit your family's taste buds. --Hollie Powell of St. Louis, Missouri One Recipe, Two Meals: Creamy, Cheesy Potato Soup. There's nothing better than a carb you can slurp.