Recipe: Perfect Mexican tomato soup without beans

Mexican tomato soup without beans. Mexican tomatoes soup. medium size ke tomatoes, Boiled noodles , Mixed chopped vegetables (gobi, brocolli, carrots, beans, capsicum, paneer), Bread crumbs.,, Fresh cream, Some cornflour, teaspoon sugar. Charring the tomatoes creates a wonderfully smoky, flavor to this zesty Mexican Tomato Soup. Place the tomatoes, garlic, and ancho chile in a saucepan.

You could easily add beans to it, but I liked it without beans because it was a little different than your normal taco soup. One of my new favorite soups is a Mexican Bean and Tomato Soup. The base of this soup is made of a bean puree. You can cook Mexican tomato soup without beans using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mexican tomato soup without beans

1. Prepare of big tomato.
2. It's of Salt.
3. Prepare of medium size onion finely chopped.
4. Prepare of small capsicum finely chopped.
5. It's of ketchup.
6. It's of red chilli sauce.
7. It's of black pepper powder.
8. Prepare of butter.
9. It's of finely chopped garlic.

I used my frijoles de olla recipe to cook the beans. I let the beans cool and then puree them with some of the cooking liquid. I usually love pinto beans in soups, but the other week at the market I discovered Peruano beans. Add the garlic, chillies and cumin and stir for a minute.

Mexican tomato soup without beans step by step

1. Wash tomatoes and just give a slight cut, and put it into pressure cooker. Add some water and do 3 whistle. Let it cool down..
2. Peel off tomatoes and crush them in smooth paste..
3. Heat butter in a saucepan, add garlic and saute for a min, then add chopped onion and capsicum, add some salt and cook for a min. Then add black pepper powder, tomato puree and add required salt, ketchup and chilli sauce. Mix well. Add some water to adjust consistency. About a cup. Don't make watery..
4. Simmer for 5min..
5. If you want to add beans, add1/4cup of Heinz beans while adding ketchup and chilli sauce. Then simmer..
6. Serve hot with garlic bread or any other bread..

So no, I didn't make the soup right off to start…but we got there. The other main ingredient in this Mexican bean soup recipe is yellow onion, which is also one of the cheaper things you can buy at the grocery store. You'll also need some chicken broth (super cheap if you make your own from chicken scraps!), garlic, salt, pepper, vegetable oil, and a little bit of cayenne pepper and cumin. Hearty, flavorful pinto beans cooked with Mexican-style seasonings make a great side dish, a topping for cornbread, or just a tasty bowl of warming goodness on a cold day. The beans soak all night and simmer for hours until tender.