Mexican tomatoes soup. Stir in broth and tomato juice. I absolutely have always hated tomato soup, but your photos just made this look too delicious to pass. Plus, it's so easy to make!
This is a real tomato "feel-good" soup experience with a twist. Use the oil to saute the garlic and cumin briefly in a soup pot. Add the rest of the ingredients. You can have Mexican tomatoes soup using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mexican tomatoes soup
- Prepare of medium size ke tomatoes.
- Prepare of Boiled noodles.
- You need of Mixed chopped vegetables (gobi, brocolli, carrots, beans, capsicum, paneer).
- Prepare of Bread crumbs.,.
- Prepare of Fresh cream.
- Prepare of Some cornflour.
- Prepare of teaspoon sugar (optional).
This Mexican Tomato Soup is my version of the classic Sopa de Fideos, a Mexican tomato and noodle soup served in very traditional Mexican restaurants. Fideo pasta is Spanish and is made from the same ingredients as Italian pasta. It's in the cooking that the difference lies. Firstly, fideo noodles are toasted in olive oil.
Mexican tomatoes soup instructions
- Boiled tomatoes with little bit adrak and black pepper powder and keep a side for some time ab thanda hone par mixcy mein pissle orr ESE ek chalni mein channel taking eske seeds alagh ho Jaye.
- Ab add salt to taste,some cornflour,and some sugar (optional) ab ESE glass mail assemble karein.
- Glass KO halke se pani mein dip karke red chilli powder sent,glass me edges cover karein ab esmai sabse pehle boil ed noodles and phirr sabhi chopped (boiled) sabziya dalde ab ese mail tomatoes soup dale.
- Bread crumb s orr fresh cream se garnish karein orr garma garammaxicain tomatoes soup ka luthff uthaye.
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Mexican Tomato Soup is warm, spicy and packed with great Mexican spices! The fun is in the toppings and the options are endless! Add shredded cabbage, shredded chicken, queso fresco, avocado, sour cream and chopped cilantro to take this comforting bowl of goodness straight over the top! Mexican cream of tomato soup is prepared with only a few ingredients: tomatoes, onion, garlic, Mexican cream, and chicken broth. The redder, riper your tomatoes are the better your soup will be.