How to Cook Perfect Chicken, spinach & mushroom Alfredo lasagna

Chicken, spinach & mushroom Alfredo lasagna. In a large skillet, heat oil and butter over medium heat. One-Pan Cream Chicken and Spinach is a comforting creamy chicken dinner with sun-dried tomatoes and spinach. Not to mention it is Keto-friendly.

Arrange the chicken pieces on the spinach, skin-side up. Parmesan-coated chicken baked in a creamy spinach sauce. In a small saucepan, saute green onion in butter/margarine until tender. You can have Chicken, spinach & mushroom Alfredo lasagna using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken, spinach & mushroom Alfredo lasagna

1. It's of package of whipped cream cheese.
2. It's of Alfredo sauce (your choice of flavor).
3. You need of baby spinach.
4. Prepare of chicken breasts cooked and chopped up.
5. It's of shredded mixed cheese.
6. It's of oven ready lasagna.
7. You need of small package of mushrooms (Already sliced and cleaned).
8. You need of Italian seasoning.
9. It's of parley.

Take chicken out of the oven, flip over each chicken breast, and layer the spinach mixture over each piece. Top with shredded mozzarella and feta cheese. Learn how to make the perfect weeknight dinner with this tasty chicken and spinach recipe. It is the most perfect weeknight dinner.

Chicken, spinach & mushroom Alfredo lasagna step by step

1. Cook chicken in skillet. Season to your liking. Let chicken completely cool..
2. Preheat oven to 355°.
3. In a large bowl, add chicken, 3/4 of the shredded cheese package, parsley, italian seasoning and the whipped cream cheese. Stir and mix well..
4. Grease or use nonstick baking spray in a 9' by 13' casserole pan..
5. Add oven ready lasagna to baking pan and cover the bottom as much as possible as your first layer. (Overlapping is fine) mixture will go on top. Then add mushrooms and baby spinach. Finally use spoon to portion Alfredo sauce on top..
6. Repeat step 5 until you have the desired layers..
7. The last bit of cheese is for the very top of the lasagna..
8. Bake for 55 mins and enjoy.

Remove the chicken and set aside. To the same pan, add the spinach and cook just until wilted. Mix penne pasta, onion, chicken, diced tomatoes, spinach, and cream cheese together in a baking dish until the cream cheese melts and coats everything. Sprinkle mozzarella cheese over the pasta mixture. Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine.