Quick Chicken Quesidilla. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Make gooey quesadillas in a large flat skillet or on a pancake griddle. Be sure that the surface is non-stick so the quesadillas come off easily.
I garnish them with sour cream, your favorite salsa and refried beans.—Sacha K. Just wanted to gives a heads up on two issues. Drain water from canned chicken and canned tomatoes and chiles. flake chicken and mix with tomatoes and chiles, and shredded cheese in a bowl. You can have Quick Chicken Quesidilla using 18 ingredients and 3 steps. Here is how you cook it.
Ingredients of Quick Chicken Quesidilla
- It's of Tortillas.
- It's of Shredded cheese.
- You need of Filling.
- Prepare of Shredded chicken.
- Prepare of cream of mushroom soup.
- Prepare of taco seasoning.
- Prepare of Serving Suggestions.
- It's of Salsa.
- Prepare of Guacamole.
- It's of Avacado.
- It's of Sour cream.
- You need of Refried beans.
- It's of More Cheese.
- It's of Tomatoes.
- You need of Bed of lettuce.
- You need of Refried beans.
- Prepare of Black beans.
- Prepare of Spanish rice.
Spead mixture over one side of tortillas as thin; or as thick as you like. Place on a lightly greased baking sheet. In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper.
Quick Chicken Quesidilla step by step
- In a skillet or pot, Mix the chicken, soup, and taco packet together let cook until heated..
- Fill half tortillas with mix, top with cheese, fold in half and toast in a buttered skillet on each side. Cut each into triangles and keep in a tortilla warmer until all are done..
- Serve with your choice of toppings/dips and sides. I have suggestions in the ingredients list..
Sprinkle the chicken with salt, pepper and taco seasoning. Add the chicken to the skillet and saute over medium-high heat until done. Grilled chicken quesadillas are always a popular appetizer at summer cookout parties. Smokey grilled eggplant and onions make a tasty complement to chicken cubes infused with the tastes of cilantro, lime, and jalapeno peppers that are added to grilled tortillas, along with gooey, melted cheese. Marinate the chicken a few hours before cooking.