How to Prepare Perfect Quick Chicken Quesidilla

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Quick Chicken Quesidilla. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Make gooey quesadillas in a large flat skillet or on a pancake griddle. Be sure that the surface is non-stick so the quesadillas come off easily.

Quick Chicken Quesidilla I garnish them with sour cream, your favorite salsa and refried beans.—Sacha K. Just wanted to gives a heads up on two issues. Drain water from canned chicken and canned tomatoes and chiles. flake chicken and mix with tomatoes and chiles, and shredded cheese in a bowl. You can have Quick Chicken Quesidilla using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Quick Chicken Quesidilla

  1. It's of Tortillas.
  2. It's of Shredded cheese.
  3. You need of Filling.
  4. Prepare of Shredded chicken.
  5. Prepare of cream of mushroom soup.
  6. Prepare of taco seasoning.
  7. Prepare of Serving Suggestions.
  8. It's of Salsa.
  9. Prepare of Guacamole.
  10. It's of Avacado.
  11. It's of Sour cream.
  12. You need of Refried beans.
  13. It's of More Cheese.
  14. It's of Tomatoes.
  15. You need of Bed of lettuce.
  16. You need of Refried beans.
  17. Prepare of Black beans.
  18. Prepare of Spanish rice.

Spead mixture over one side of tortillas as thin; or as thick as you like. Place on a lightly greased baking sheet. In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper.

Quick Chicken Quesidilla step by step

  1. In a skillet or pot, Mix the chicken, soup, and taco packet together let cook until heated..
  2. Fill half tortillas with mix, top with cheese, fold in half and toast in a buttered skillet on each side. Cut each into triangles and keep in a tortilla warmer until all are done..
  3. Serve with your choice of toppings/dips and sides. I have suggestions in the ingredients list..

Sprinkle the chicken with salt, pepper and taco seasoning. Add the chicken to the skillet and saute over medium-high heat until done. Grilled chicken quesadillas are always a popular appetizer at summer cookout parties. Smokey grilled eggplant and onions make a tasty complement to chicken cubes infused with the tastes of cilantro, lime, and jalapeno peppers that are added to grilled tortillas, along with gooey, melted cheese. Marinate the chicken a few hours before cooking.