Easiest Way to Prepare Appetizing My Mom's Sinful Chicken

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My Mom's Sinful Chicken. My Mom's Sinful Chicken An oldie, but a goodie! One of the Allen's favorite growing up! This chicken really knocked my socks off!!!

My Mom's Sinful Chicken However although my father and his friend were greatly impressed I was not. Drain chicken, and rinse with cold water; pat dry. My mom has been cooking this for decades. You can have My Mom's Sinful Chicken using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of My Mom's Sinful Chicken

  1. It's of Italian Bread Crumbs (I use Progresso Brand).
  2. You need of Gravy Master.
  3. Prepare of salt & pepper.
  4. Prepare of thinly sliced chicken breasts.
  5. It's of eggs with a little water.
  6. You need of Cream of Mushroom Soup.
  7. It's of Cream of Chicken Soup.
  8. Prepare of vegetable oil.
  9. Prepare of Flour seasoned w salt and pepper to taste.
  10. You need of fresh chopped parsley (optional ).

It's a modified version of a recipe from a cookbook called The No Willpower Diet. It's perfect comfort food--chicken in a yummy, tomato-y sauce. My lunchbox on some days was a sandwich, which appeared like everyone else's, only on the inside was not lunch meat (mom did not know of that either). It was leftover spicy tandoori chicken or paneer.

My Mom's Sinful Chicken step by step

  1. Set stove to medium heat and add oil. Dry off chicken w a paper towel and dip (Dredge) cutlet in flour and tap off excess. Dip cutlet in egg and then dip in breadcrumbs. Place in large skillet pan with oil and cook about 3-4 minutes on each side. Place cooked chicken on a platter and set aside..
  2. Clean off pan with paper towel and add cream of mushroom and cream of chicken soup with two cans of water. Add gravy master and continue to whisk quickly..
  3. Add cooked chicken to gravy to skillet & cover completely w a lid or aluminum foil and place in a 325°F oven for 25 minutes. Serve. For freshness and plate appearance, add some freshly chopped parsley on top of the chicken..

Some days my lunch was straight up daal and rice in a thermos. Melt butter in a large pot over medium heat. Increase heat to medium-high and add chicken. Add water and bring to a simmer. Add corn and bring soup to a simmer again.