How to Prepare Yummy Mushroom and Cheese Orzo Bake

Mushroom and Cheese Orzo Bake. Place the oil in a large nonstick skillet over medium-high heat. When hot, add the onion and mushrooms. Mushroom and Cheese Orzo Bake step by step.

I love making my Greek Orzo Pasta Salad when I want to feed a crowd, and my Orzo Mac and Cheese is perfect for a quick and easy side dish. Baked Orzo with Mushrooms, Peas & Cheese. A savory baked dish featuring earthy truffled mushrooms, sweet green peas and creamy cheeses baked up with our favorite pastina, the small but mighty orzo. You can cook Mushroom and Cheese Orzo Bake using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mushroom and Cheese Orzo Bake

1. You need of canola oil.
2. It's of butter.
3. You need of sliced portobello mushrooms, sliced.
4. Prepare of red onion, diced.
5. It's of cooked orzo.
6. You need of fresh parsley, chopped.
7. It's of milk.
8. It's of -10 3/4 oz. cream of chicken soup.
9. You need of teriyaki sauce.
10. You need of garlic powder.
11. You need of salt & pepper.
12. It's of shredded mozerella cheese.
13. You need of Topping.
14. Prepare of shredded mozerella cheese.
15. It's of sliced almonds.
16. It's of dried parsley.

Stir in the onions, and cook until golden brown. Mix in orzo, mushrooms, and remaining butter. Add chopped mushrooms, onion, and garlic. Season with salt, pepper, and thyme.

Mushroom and Cheese Orzo Bake instructions

1. Preheat oven to 375°..
2. In a small skillet, saute onions and mushrooms with canola oil and butter until onions are transclucent and mushrooms are tender. Set aside..
3. In a large bowl whisk milk and cream of chicken soup together with teriyaki sauce, salt & pepper, garlic and 3 tbsp fresh parsley..
4. To the soup mixture add in cooked orzo, sautéed onions and mushrooms and 2/3 cup mozerella cheese. Stir well..
5. Transfer mixture to a greased (I used non stick cooking spray) casserole dish. Top with sliced almonds, 1/4 cup mozerella cheese then lastly the dried parsley..
6. Bake for 20 minutes until heated thoroughly and bubbly..

Transfer cooked mushrooms and onions to a plate and return pan to the heat. Add broth to the pan and bring to a boil. Arrange the mushrooms in the casserole in an even layer and top with the sliced garlic. Dot with the butter and sprinkle with salt and pepper. Serve the mushrooms with slices of French bread.