How to Prepare Appetizing Blackened chicken and shrimp fondue

Blackened chicken and shrimp fondue. Blackened chicken and shrimp fondue This recipe was created from a seafood fondue that used crab and oysters. The original was delicious but too fishy for the family. Blackened chicken and shrimp fondue step by step.

Sauce: In saute pan, cook onions with butter until clear. Slowly stir in wine and whisk until smooth. Season shrimp and oysters with blackened seasonings (available in most supermarkets). You can have Blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Blackened chicken and shrimp fondue

1. Prepare of blackening season.
2. It's of olive oil.
3. Prepare of Chicken breast.
4. Prepare of small shrimp (peeled and deveined).
5. You need of bacon (chopped).
6. Prepare of fresh spinach.
7. It's of fresh mushrooms (sliced).
8. It's of whole green onions (chopped).
9. It's of salt.
10. You need of black pepper.
11. Prepare of Monterey jack cheese.
12. You need of Sauce:.
13. You need of butter.
14. It's of small onion (minced).
15. Prepare of flour.
16. You need of shrimp broth or water.
17. Prepare of white cooking wine.
18. You need of heavy whipping cream.
19. It's of cayenne pepper.

Add spinach, mushrooms, crab and green onion. (If serving all three proteins, use either beef or chicken broth; use beef broth for beef, and chicken broth if serving only chicken and shrimp.) Bring mixture to a boil. Pour into a fondue pot and return to boiling. To serve, use a fondue fork to dip beef, chicken, or shrimp into broth; cook to desired doneness. Dipping sauces such as cocktail sauce for the shrimp, barbecue sauce, and salsa : Electric Fondue Pot.

Blackened chicken and shrimp fondue step by step

1. Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp..
2. Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside..
3. Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary..
4. Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast..

Sharp boning knife for cutting meat and chicken. Season shrimp and oysters with blackened seasonings (available in most supermarkets). Add spinach, mushrooms, crab and green onion. Saute until mushrooms and spinach soften. Fold in sauce and bring to a simmer.