How to Cook Yummy Homemade Meatballs

Homemade Meatballs. For generations, home cooks have relied on this hearty meatball recipe to show some skill the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Meatballs made with ground beef, veal and pork, with garlic and Romano cheese.

Crumble beef over mixture and mix well. Alfredo meatballs: Pair with a batch of my favorite Alfredo sauce recipe to make Alfredo meatballs. BBQ meatballs: Pair with a batch of my favorite homemade BBQ sauce recipe to make BBQ meatballs. You can have Homemade Meatballs using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Homemade Meatballs

1. You need of lbs. Ground beef.
2. Prepare of minced onions.
3. Prepare of egg.
4. It's of Large dollop of sour cream.
5. It's of milk.
6. You need of Onion powder.
7. Prepare of Chicken bouillon.
8. You need of Black pepper.
9. It's of mushroom soup.
10. You need of Optional pack of mushroom gravy mix.

Meatballs are easy and fun to make from scratch. This recipe is very simple and uses just a few ingredients to create classic homemade meatballs. They're perfect for all of your favorite recipes, including spaghetti and meatballs, sandwiches, soups, and game-day snacks. Once cooked, remove from oven and place on cooling rack.

Homemade Meatballs step by step

1. Flatten out your ground beef and add egg, a pinch or two of black pepper, minced onions, a half teaspoon of chicken bouillon (or just use a package of Lipton onion soup mix with the egg) then make into round shaped meatballs. Use your own discretion as far as size..
2. Preheat your oven to •350 Lightly oil a baking pan and place the meatballs in. While they're baking, in a bowl, whisk the mushroom soup and/or mushroom soup with a half of cup of water(or whole cup if you want more gravy) pinch of black pepper and a couple of pinches of chicken bouillon in the mixture.
3. Take the soup and gravy mixture and pre cook in a skillet. Add the sour cream and milk. Basically to marinate and bind the flavours. Cook about 10-12 minutes. While this is cooking, take the meatballs out the oven. Use some of the drippings to grease your crock pot then put the meatballs in the crock pot on high. Now, pour the gravy mixture over the meatballs, stir so that they'll all be saturated. Cover and cook for about 1.5 hours. Then enjoy!.

Allow the meatballs to cool down before trying to pick them up or they will break apart. Serve Homemade Italian Meatballs for an easy dinner and leftovers on a bun for lunch. Authentic Italian meatballs make a great freezer meal and the meatball recipe is perfect paired with our easy homemade spaghetti sauce. Every now and then we make pasta with sausage or a creamy pasta sauce. We even love meatless pasta recipes.