Chicken breast w/ Mushroom sauce. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Mix cornstarch and milk until smooth. In same pan, heat butter over medium-high heat; saute mushrooms and onion until tender.

Pat dry chicken then rub your chicken with a few tablespoons of canola oil or extra light olive oil. ( extra virgin olive oil will work in a pinch but has a lower smoke point).. Heat butter over medium heat in a large skillet; add in breasts and cook until the chicken is tender and no pink remains. Remove to a serving platter; tent loosley with foil to keep warm. You can cook Chicken breast w/ Mushroom sauce using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken breast w/ Mushroom sauce

Prepare of Meat.
You need of chicken breast.
It's of olive oil.
You need of mustard.
You need of peri peri sauce (or mix hot chilli and lemon).
Prepare of garlic cloves.
It's of Salt.
Prepare of Pepper.
You need of Sauce.
Prepare of whole mushrooms.
It's of chopped onion.
It's of heavy cream.
Prepare of butter.
Prepare of Salt.

Make an easy chicken dish topped with a savory mushroom sauce for a tasty meal that's ready in minutes. Once chicken breasts are finished cooking, don't wash the pan. The browned bits on the bottom of your skillet are flavor gold. For this dish, a simple pan sauce of presliced mushrooms, dry white wine, shallots, and fresh thyme enlivens basic sautéed chicken breasts.

Chicken breast w/ Mushroom sauce instructions

Clean your chicken breast of any excess fat. Use your knife to get vertical cuts on the chicken breast. Tenderize your chicken with a good massage of mustard. Add a pinch of salt and pepper and massage more. Brush it with peri peri sauce and place it in chill for atleast 20 min. Start pre-heating your oven at 180’c.
Heat your pan (preferred iron skillet) with olive oil at low-med heat.
After the pan is hot enough, add your chicken breast (top side down) and let it sizzle for 4 - 5 min. Make sure to lightly move it around so doesn’t stick to surface and make sure it's gets a good char..
Now flip the breast side and add garlic cloves in the pan (make sure to break em). And let it sizzle for another 4-5 min at medium heat..
Use your knife or finger (preferred) to check the wellness of chicken. Remove the chicken in another dish and let it cool..
Melt the butter within the same pan. Once done add your onions and sliced mushroom in it and let the onions caramelize. Mid way add your heavy cream and let the sauce get consistency by simmering it for 3-4 min..
Add your breast back in to the pan and use your spoon to pour the sauce over the breast..
Now add your pan to the pre-heated oven for no more than 4 min..
Dress your plate and let the creativity flow. Bon appetite!.

Chicken Breasts with Mushroom Cream Sauce is an excellent go to if you are entertaining or want to prepare a meal for a special occasion. While the cream and cognac are a bit indulgent, this recipe is not as fancy as it seems. This Chicken with Mushroom Gravy is a total crowd pleaser, and a great quick one for midweek! Juicy, pan seared chicken breast is smothered with a mushroom gravy that is absolutely to die for. And don't worry - this recipe makes plenty of gravy!