Vegetarian Chicken Tacos. A few days ago I mentioned how much I'm loving the idea of using vegetarian "meat" in my recipes. My husband who is a meat lover and he seems to enjoy it so much and can't even tell difference between chicken and "chicken". These southwest chicken-free tacos are super easy to make and taste just like chicken without all the mess and.
Great recipe for Vegetarian Chicken Tacos.
When I was a kid, my stepmom used to make these tasty chicken tacos that my family was completely obsessed with, couldn't get enough of, can't eat just one kind of taco.
Now, several years later and that stepmom long gone, I decided to try and make a.
You can have Vegetarian Chicken Tacos using 16 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Vegetarian Chicken Tacos
- You need of Quorn Chik'n Tenders (or any other meatless chicken).
- Prepare of Corn Tortillas.
- You need of shredded Mexican Cheese.
- You need of Shredded Lettuce.
- You need of diced Tomatoes.
- It's of larges diced Avocado.
- Prepare of Olive Oil.
- You need of Vegetable Oil (for tortilla shells).
- Prepare of Salt.
- Prepare of Pepper.
- Prepare of Ground Cumin.
- You need of Garlic Powder.
- You need of Onion Powder.
- You need of Cayenne Pepper.
- Prepare of Lime Juice.
- You need of Lemon Juice.
Recipe for vegan Chicken Tacos using TVP soy strips as the chicken alternative. These jackfruit tacos are delicious and vegan! Choose your favorite taco toppings, such as lettuce, tomato, cilantro, avocado, vegan cheese, and vegan sour cream. Let cool before dicing into bite-size pieces.
Vegetarian Chicken Tacos instructions
- Preheat oven to 375°F..
- Preheat large skillet on medium heat with Olive Oil. Add both packs of Quorn Chik'n Tenders. Add salt, pepper, cumin, garlic powder, onion powder, & cayenne pepper. Cook for 12-15 mins, stirring frequently. Add lemon and lime juices halfway to 3/4 way into cooking..
- While the "chicken" is cooking, heat vegetable oil in a smaller skillet at medium-high heat for tortilla shells. Fry shells for desired crispines (I cooked for about 30-60 seconds on each side.).
- After "chicken" and shells are done, stuff shell with Cheese, then add "chicken", then add more Cheese on top (for extra cheesiness, of course). Then place filled taco shells on a baking pan, bake for about 5 mins until golden brown and cheese is melted, or until desired crispiness..
- Add all the veggies you'd like and enjoy!.
- Here's a look at the cheesy deliciousness after the tacos come out of the oven..
Serve chicken in tortillas, topped with pico de gallo, avocado, cilantro and lime. Hearty mushrooms, creamy pinto beans, and vibrant red bell peppers combine for this delicious taco filling. Keep the dish vegan-friendly with a dollop of guacamole, or make it vegetarian with a drizzle of sour cream. So there you have it, Easy Vegan Jackfruit Tacos. These tacos are a perfect quick and easy weeknight meal, packed full of spices, with a squeeze of lime on top and maybe a cerveza on the side.