Easiest Way to Prepare Delicious Chicken Adobo Tacos

Chicken Adobo Tacos. For the tacos: Heat the canola oil in a large skillet over medium heat. Zest one lime, halve, and juice. Mix together thoroughly and refrigerate until ready to plate.

Drain and discard the soaking water. Add the measured water, ginger, measured salt, cumin, and pepper and blend until smooth, stopping and scraping down the pitcher with a rubber spatula as needed, about. My Filipino family's chicken adobo recipe is very similar. You can cook Chicken Adobo Tacos using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Adobo Tacos

1. Prepare of cilantro.
2. Prepare of stewed tomatoes.
3. You need of jalapeño.
4. You need of pre-cooked and shredded chicken.
5. Prepare of black beans.
6. It's of sour cream.
7. Prepare of fresh lime.
8. You need of your favorite taco shells.
9. It's of salt and pepper.
10. Prepare of fresh lime.

A generous seasoning of granulated garlic can also be used in place of garlic cloves. A nice variation is also adding a little ground ginger. In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade.

Chicken Adobo Tacos instructions

1. Puree cilantro stems (only), tomatoes, jalapeño.
2. Heat puree in sauce pan over medium high heat, stirring occasionally, until reduced by half. About 10 minutes.
3. Stir chicken into pan. Let simmer..
4. Drain black beans. Heat over medium low heat in small skillet. Mash when tender..
5. Season chicken and beans with salt and pepper to taste..
6. Assemble tacos. Top with squeezed lime juice, chopped cilantro leaves and sour cream.
7. Enjoy:).

If desired, serve chicken with cooking sauce. Add chopped chipotle chile and adobo sauce and stir to combine. Add shredded chicken, salt lightly and stir to coat. All the flavor is in the chicken! No dressing, just a sprinkle of cotija cheese, cilantro, and jalapeno slices.