Chicken Taco Meat. In a skillet over medium-high heat, add the olive oil and heat until hot. Add the chicken in batches and cook, browning, a couple minutes per side; remove the chicken to a plate using a slotted spoon. Dissolve taco seasoning into chicken broth.
To freeze, place shredded meat into freezer bags with the juices.
Press out all the air and seal.
This is a simple recipe which can be increased or decreased as desired for the needed quantity.
You can cook Chicken Taco Meat using 9 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Chicken Taco Meat
- It's of chicken Taco.
- It's of chicken Breast.
- You need of salt.
- Prepare of paprika.
- It's of black pepper.
- It's of garlic powder.
- Prepare of Yellow Pepper.
- You need of green pepper.
- You need of onion, chopped.
The amount of heat (spicy flavor) depends on the category of heat in the salsa that you use. This meat is great in all kinds of Mexican dishes. Chicken Taco Meat recipe: I've always just used the McCormick packets and loved the way it tasted.. . I don't think I'll ever use those packets again.
Chicken Taco Meat instructions
- Cut up chicken in to bite size pieces. Throw in skillet. Put the rest ingredient in there let simmer till chicken is tender....
My son loves these and requests them often.. .a big deal, if you knew my son! They tasted really fresh and had a lot less sodium than the packet seasoned chicken. You can make this in double or triple batches or more and it will keep in. Chicken - hello, it's a chicken taco meat recipe. Taco Seasoning - You can either make your own or buy the store-bought kind, either way, it's all for flavor.