Easiest Way to Prepare Perfect Chicken Tacos

American Food With New Recipes, fresh from mommy.

Chicken Tacos. The chicken itself was flavorful but in the tacos it didn't stand out as much due to the other fillings. This recipe is tasty but needs a little kick to make it stand out more. I didn't use the bay leaves & added more lime juice.

Chicken Tacos Dice into small pieces and serve with pico, avocado + lime! Place taco seasoning in a large resealable plastic bag; add chicken, in batches, and shake to coat. Shredded chicken for tacos made simple thanks to the Instant Pot ®. You can have Chicken Tacos using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Tacos

  1. Prepare of Shredded chicken.
  2. It's of corn.
  3. It's of black beans.
  4. Prepare of diced tomatoes with chiles.
  5. Prepare of garlic.
  6. It's of chili powder.
  7. You need of cumin.
  8. It's of salt.
  9. It's of pepper.
  10. It's of onion, chopped.
  11. You need of oil.
  12. You need of corn tortillas.

Add your favorite toppings like shredded lettuce, shredded cheese, chopped tomato, chopped onion, cilantro, sour cream, jalapeno, and guacamole. Take on Taco Tuesday with this chicken taco recipe. Add your favorite toppings, like salsa, sour cream, tomatoes, or cheese and use McCormick® Chicken Taco Seasoning Mix for flavor with your choice of tortillas or shells for a tasty Mexican delight. In a large skillet over medium heat, heat oil.

Chicken Tacos instructions

  1. Rinse and drain black beans and corn.
  2. Chop onion and garlic..
  3. Add oil to a pan. Saute garlic and onion until fragrant, and the onion becomes translucent..
  4. Add shredded chicken, corn, beans, and canned tomatoes to the pan.
  5. Add chili powder, cumin, salt, and pepper and cook until hot, about 5 minutes..
  6. Serve on tortillas with toppings as desired..

Season chicken with salt and pepper and add to skillet. Add tomato sauce mixture and bring to a boil. To fry the tacos, heat a couple of inches of canola oil in a heavy skillet over medium-high. Place some chicken in the middle of a tortilla, then fold tortilla in half. Clamp the tortilla shut with a pair of heat-proof metal tongs, then carefully lay the taco---one side down---in the oil.