Recipe: Tasty low calorie al pastor pineapple salsa chicken tacos

low calorie al pastor pineapple salsa chicken tacos. Great recipe for low calorie al pastor pineapple salsa chicken tacos. great way to get creative when eating cleaner and lighter. the same old chicken breast can get boring. Prepped pork a couple hours prior to grilling, coated with rub, rolled in plastic wrap (like a log) and put in fridge. Al Pastor is traditionally prepared with pork, but works equally well with chicken.

Resulting meat is juicy, and has smokey fire-roast flavor. Meat ( chicken or pork) is layered with rings of pineapple. For the spicy cabbage slaw: While the chicken roasts, make the slaw. You can have low calorie al pastor pineapple salsa chicken tacos using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of low calorie al pastor pineapple salsa chicken tacos

1. Prepare of boneless skinless chicken breast.
2. You need of onion chopped.
3. It's of red and yellow peppers chopped.
4. You need of cumin, minced garlic, s&p, chili pepper to taste.
5. Prepare of mango, apricot, pineapple or whatever salsa you desire.
6. It's of evoo.
7. Prepare of American shredded cheese blend.
8. You need of romaine lettuce.
9. It's of sour cream.
10. Prepare of tomato chopped.
11. Prepare of no salt added sweet corn.

Tacos al pastor is a quintessential Mexican dish, with tender pork and pineapple marinated in a savory and aromatic chile sauce. Serve with warm corn tortillas, tomatillos salsa, and lemon or lime wedges. The intense flavor combination that makes Al Pastor chicken and pork so delicious, tastes fabulous on its own… And with chips! So, I whipped up a slightly altered version of my original marinade , with a better texture for salsa.

low calorie al pastor pineapple salsa chicken tacos instructions

1. trim fat from chicken breast and chop into an inch bite size peices.
2. chop all veggies.
3. heat oil over medium heat.
4. add all veggies and chicken and cook until no longer pink.
5. add all spices and about a half cup of salsa.
6. serve over romaine and top with remaining ingredients- I like to add a little more salsa too.

This homemade salsa variation is rich and perky, with deep smoky notes from three types of dried chiles, and the. Add enchilada sauce and crushed pineapple to same skillet; stir in pork and reserved juices. Serve in tortillas with pineapple chunks, onion and cilantro. If desired, top with cheese and salsa, and serve with lime wedges. Authentic Tacos Al Pastor exploding with restaurant flavor made with thinly sliced chile pineapple marinated pork, grilled to perfection and served with caramelized pineapple.