Easy Stovetop Granola. All Your Favorite Recipes Make Simple & Easy. Check Out Our Favorite Foods for Every Occasion, Easy Recipes & Cooking Tips. In a large nonstick skillet, toast oats over medium heat until golden brown.
This granola makes a quick, crunchy topping for fresh fruit, yogurt, or frozen yogurt. It can even be enjoyed as a snack on its own. If you like more mix-ins such as dried fruit, chocolate chips, chia seeds, or coconut shavings, stir them in after removing the granola from the heat. You can have Easy Stovetop Granola using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Easy Stovetop Granola
- You need 1 tbsp. of coconut oil.
- Prepare 2 cups of old fashioned rolled oats.
- You need 3/4 cup of nuts of choice (walnuts, almonds, pecans, etc.).
- You need 2 tbsp. of seeds of choice (pumpkin, sunflower, etc.).
- Prepare 3 tbsp. of pure maple syrup.
- Prepare 1 tsp. of ground cinnamon.
- It's Pinch of salt.
- It's 1/4 cup of chopped dried fruit of choice (optional).
- Prepare 1/4 cup of shredded coconut (optional).
- You need 1/4 cup of dark chocolate chips (optional).
This clean granola recipe makes a delicious breakfast cereal too. I've been making this vegan granola and eating it instead of cereal for a few months now. Its tasty and filling, and contains none of the additives that cereal contains. It really is a great alternative.
Easy Stovetop Granola step by step
- In a large skillet, heat the coconut oil over medium heat..
- Once the coconut oil has melted, add the oats, nuts, seeds, cinnamon, salt and maple syrup. Stir to thoroughly combine everything..
- Cook for 5-10 minutes, stirring nearly constantly to prevent anything from burning, until everything is toasted and golden..
- Remove from the heat and allow the granola to cool completely..
- Once it's cool, you can mix in any other add ins you'd like (dried fruit, shredded coconut, chocolate chips, whatever you'd like)..
- Store in an airtight container for up to 2 weeks..
This is a super fast and simple to make granola that comes out tender, crisp and delicious every time! It's very versatile, simply add your favorite dried fruits, nuts, toasted coconut, etc. If you prefer your granola harder, just cook it a little longer at the end. Using butter will give it a deeper/heavier flavor, oil gives it a lighter flavor, more like the commercial granolas you find at. Highly recommend it and will always make stove top granola from now on.