chicken taco. The chicken itself was flavorful but in the tacos it didn't stand out as much due to the other fillings. This recipe is tasty but needs a little kick to make it stand out more. I didn't use the bay leaves & added more lime juice.
Dice into small pieces and serve with pico, avocado + lime! Take on Taco Tuesday with this chicken taco recipe. Add your favorite toppings, like salsa, sour cream, tomatoes, or cheese and use McCormick® Chicken Taco Seasoning Mix for flavor with your choice of tortillas or shells for a tasty Mexican delight. You can have chicken taco using 11 ingredients and 1 steps. Here is how you achieve that.
Ingredients of chicken taco
- You need of yummy chicken taco.
- Prepare of ( 6-or 7 inch corn tortillas.
- Prepare of corn oil.
- You need of onion chopped.
- It's of cooked chicken.
- It's of salsa.
- You need of avocado.
- You need of salt.
- You need of black pepper powder.
- It's of shredded monterey jack cheese.
- Prepare of sour cream.
Place taco seasoning in a large resealable plastic bag; add chicken, in batches, and shake to coat. Shredded chicken for tacos made simple thanks to the Instant Pot ®. Add your favorite toppings like shredded lettuce, shredded cheese, chopped tomato, chopped onion, cilantro, sour cream, jalapeno, and guacamole. In a large skillet over medium heat, heat oil.
chicken taco instructions
- oven 350°F . shred chicken. stack tortillas ; wrap in foil. warm in oven 15 minutes. in large skillet over medium heat . add oil and onion cook and stir 4 minutes, add salt, black pepper powder,chicken stirring. add sour cream ; heat gently ; do not boil. just before serving, Peel avocado . cut in half ; remove pit. and smash. to each taco 3 tablespoons chicken mixture into center of each tortilla. top with salsa avocado cheese . roll tortilla half to each..
Season chicken with salt and pepper and add to skillet. How to make Chicken Street Tacos: Marinate the chicken. This gives great flavor and helps to tenderize the meat. Can be cooked on a stovetop or on a grill. Crock-Pot Chicken Tacos It's got spice from the chiles, some tang from the lime juice, and a hint of sweetness from the brown sugar.