slow cooker chicken tacos. Chicken tacos are a popular dinner in my house. We love tacos because they are so customizable. You can switch up the meat, toppings, and tortillas, so you may never eat the same taco twice!
The good news is that it's not about fancy ingredients, an obscure recipe, or extra time in the kitchen — it's all about the slow cooker, a few spices, and the toppings of your choice. When I think about chicken tacos, I want things simple, fresh, easy, and flavorful. This recipe hits all those requirements, with taco-spiced shredded. You can cook slow cooker chicken tacos using 15 ingredients and 8 steps. Here is how you cook that.
Ingredients of slow cooker chicken tacos
- Prepare of boneless skinless chicken breast.
- Prepare of ground cumin.
- You need of salt.
- It's of pepper.
- Prepare of onion.
- It's of green or red pepper.
- You need of water.
- You need of salsa.
- It's of flour tortillas.
- You need of optional toppings.
- It's of black beans.
- You need of sour cream.
- Prepare of shredded cheese.
- It's of salsa.
- Prepare of roasted corn.
Slow Cooker Chicken Tacos are such an easy meal, either on a busy weeknight or for a party. Just throw chicken, spices, and pineapple juice (the secret ingredient!) in the slow cooker, and let it cook for hours. This Slow Cooker Chicken Tacos recipe is healthy and an easy solution to weeknight night dinner. You can also make this recipe in the Instant Pot!
slow cooker chicken tacos step by step
- place chicken breast into slow cooker..
- add water and seasonings..
- coarsely chop onion and pepper then add to slow cooker..
- cook on low for 4-6 hours..
- chicken should fall apart when pulled with a fork..
- heat up flour tortillas, keeping them warm by wrapping them in a clean towel..
- just before serving add 1 cup of your favorite salsa..
- finish with your favorite toppings and enjoy..
We love how adaptable the flavored chicken is to serve in anything from tacos, burritos, tostadas, enchiladas, and more. Think Beyond the Taco: Chicken Quesadillas, Enchiladas, Salads and More! The versatility of our Mexican chicken recipe in the slow cooker is endless, beyond the chicken taco. If you have leftovers, you can use the chicken in a cheesy quesadilla, tostadas or enchiladas. If you to eat low carb, you can make a healthy chicken taco salad.