Tomato-Braised Chicken Tacos. In a blender, pulse tomatoes until well chopped. Add salt, jalapeños, onion, and garlic and puree until smooth. Heat oil in a skillet over medium-high heat.

Add tomatoes along with their juices, broth, salt, and red pepper flakes and bring liquid to. Heat your dutch oven or heavy pot over medium high heat. Add olive oil, Once sizzling , add the chicken. You can cook Tomato-Braised Chicken Tacos using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Tomato-Braised Chicken Tacos

You need of roma tomatoes.
It's of salt.
You need of jalapeños.
It's of white onion.
Prepare of garlic.
You need of vegi oil.
It's of boneless, skinless chicken breast.
It's of cilantro.
Prepare of flour tortillas.
You need of guacamoli(sp).

Once the chicken is cooked through shred with two forks. If the sauce gets too thick, add a splash of water or chicken stock. Serve the shredded chicken in warm corn or flour tortillas. The toppings options are endless when it comes to tacos.

Tomato-Braised Chicken Tacos step by step

in blender add cut up Roma tomatoes, cut up onion, cut up jalapeños and garlic.
blend into liquid.
cut chicken breast in to 3 slices each. cook in vegi oil about 3 mins on each side on med heat..
add in blended liquid over top of chicken.
turn to low heat and cover the pan cooking for 30 mins stirring occasionally.
after 30 mins turn to med.high heat and shrewd chicken with forks..
after shreaded take off heat and add in cilantro.
serve with quac, lettuce, hot sauce, cheese..

Some of the classics: cheddar or jalapeños cheese, cojita How to Use Leftover Tomato Braised Chicken. Tacos: Shred the chicken and make tinga style tacos with tortilla, diced onions, cilantro, avocado, and some hot sauce or spicy salsa. Shakshuka: Use the leftover sauce to make some baked eggs in a classic Shakshuka style or simply baked with some melted cheese on top. Though this recipe contains jalapeños, it is only slightly spicy. If you like it hotter, leave the seeds in the jalapeños;.