Recipe: Perfect chicken tacos

chicken tacos. Easy Chicken Tacos - With a simple spice rub, the chicken is cooked so quickly on the stovetop! Dice into small pieces and serve with pico, avocado + lime! In a large skillet over medium heat, combine chicken, lemonade, olive oil, lime juice, and Worcestershire sauce.

Heat oil in large skillet on medium heat. Stir in in Seasoning Mix and water. Shredded chicken for tacos made simple thanks to the Instant Pot ®. You can have chicken tacos using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of chicken tacos

1. You need of chicken breast.
2. You need of tomatoes.
3. You need of onion.
4. Prepare of of cilantro.
5. It's of of shredded cheese.
6. It's of sour cream.
7. Prepare of corn tortillas.
8. It's of of rotel.
9. Prepare of can of tomato paste.
10. You need of can of chopped green chilies.

Add your favorite toppings like shredded lettuce, shredded cheese, chopped tomato, chopped onion, cilantro, sour cream, jalapeno, and guacamole. By Soup Loving Nicole Heat oil in a large skillet over medium-high heat. Add tomato sauce mixture and bring to a boil. Chicken breasts will also work for the tacos but be sure not to over-cook them or they will dry out.

chicken tacos step by step

1. boil the chicken on medium high heat until done...about 8 to 10 minutes..
2. add the rotel the tomato paste and the green chilies. add a little more water until it blends thoroughly and boil off most of the excess water..
3. add one package of any generic taco seasoning and one half packet of any generic enchilada seasoning. blend thoroughly..
4. in a medium skillet add half an inch of any oil. ( note: olive oil takes longer to cook the tortillas and tends to pop, I advise canola) you'll need a pair of tongs, when the oil is hot slide one tortilla in and after a second or two flip it in half and let it sit for about ten seconds flip it again and let sit for about five. continue until all desired tortillas are cooked. I recommend placing then upside down in a baking dish lined with a few papertowels it takes about ninty percent of the excess oil off..
5. cut up your tomatoes and onion and chop up the cilantro for garnishes.
6. soon I will have the recipe for a homemade taco seasoning on here but as it is a little long, I neglected to add it at this time. stay posted and I will have it on here soon..

The secret to making tacos is simplicity. Traditional street tacos are served on corn tortillas and topped with just chopped onion, tomato, cilantro, salsa and a squeeze of fresh lime. No cheese, avocado, sour cream or any of that other stuff. In a large skillet over medium heat, heat oil. Season chicken with salt and pepper and add to skillet.