Microwavable Chicken Soft Tacos. Microwavable Chicken Soft Tacos step by step. Top each taco with tomato, cheese, avocado, and sour cream. Now you are ready to enjoy!.

Here is how you cook that. All three work great in this soft taco recipe and each has its own advantages. For those looking for light, healthy, and low point recipes - chicken breast will be the best option. You can have Microwavable Chicken Soft Tacos using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Microwavable Chicken Soft Tacos

Prepare of shredded, roasted (cooked) skinless, boneless chicken breasts.
Prepare of low-fat or fat-free sour cream.
Prepare of chopped fresh cilantro.
Prepare of bottled chipotle salsa.
You need of (6-inch) 100% whole-wheat flour tortillas.
Prepare of chopped tomato.
You need of shredded cheddar cheese.
It's of diced peeled avocado.

Heat oil in large skillet over medium heat. Add chicken; cook and stir until thoroughly heated. In a small bowl, combine the tomato sauce, chiles, onion, chili powder, Worcestershire sauce and garlic powder; pour over chicken. Add tomato sauce mixture and bring to a boil.

Microwavable Chicken Soft Tacos step by step

Combine first 3 ingredients in a medium bowl, tossing well to combine..
Spoon about 1/3 cup chicken mixture onto each tortilla..
Microwave each taco at high 30 seconds or until warm. Makes 4 servings..
Top each taco with tomato, cheese, avocado, and sour cream. Now you are ready to enjoy!.

Season chicken with chili powder mixture. Drain chicken and Corn put in a microwaveable bowl add in spices and a little bit of chicken broth. Pop in the microwave until hot. Warm up beans and add a bit of milk and butter as well as a shake of cumin. Chop up some onions (other veggies if wanted, even grate some cheese.).