Recipe: Delicious Crazy yummy chicken tacos!

Crazy yummy chicken tacos!. Relatively quick and easy, great flavors going on here!! Cabbage mixture can be used on fish tacos too, personally I could eat it alone! ~(o.o)~ dazednene. Season chicken with chili powder mixture.

Keep them gluten free by making sure to use gluten free corn tortillas instead of flour tortillas. You can also try using grain free tortillas, if you prefer. Crazy Good Street Corn Chicken TacosIncredible street corn chicken tacos made with flavorful sazon grilled chicken, seasoned grilled corn, fresh avocado salsa and an addicting jalapeño lime cashew sauce. You can have Crazy yummy chicken tacos! using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Crazy yummy chicken tacos!

1. Prepare of chicken breast.
2. You need of chicken bouillon.
3. It's of ground cumin.
4. Prepare of oregano.
5. You need of half an onion diced.
6. It's of garlic minced.
7. It's of salt and pepper to taste.
8. Prepare of half head of cabbage shredded.
9. You need of juice of two limes.
10. You need of mayo.
11. Prepare of finely chopped cilantro.
12. You need of finely chopped green onion.
13. It's of garlic powder.
14. It's of salt pepper to taste.
15. It's of any taco toppings you like!.
16. Prepare of corn tortillas.
17. Prepare of jalapenos seeded and finely diced (leave seeds for more heat).

These delicious grilled street corn chicken tacos are the perfect summer recipe the whole family will love! So I've been real obsessed with tacos this summer. We have tacos at least once a week because of how easy they are to make and how flavorful they are. The spicy meat, fresh zesty toppings, and sauces make tacos the ultimate dinner.

Crazy yummy chicken tacos! step by step

1. throw first 6 ingredients in pot, fill with water 1/2 inch below meat, bring to boil, simmer covered for 15 minutes, flip meat, simmer with lid slightly open (allows water to evaporate) till almost all the liquid is gone (be sure to leave some liquid) meat should shred with a spoon! taste and adjust seasoning if necessary.
2. while your meat simmers, combine cabbage, lime juice, mayo, jalapenos, cilantro, green onion and garlic, mix well! taste and adjust seasoning if necessary, let marinade in fridge until meat is done..
3. heat tortillas on stove top, place shredded chicken in tortilla, top with cabbage mixture and any other toppings u like, enjoy!! (shredded chicken mixture freezes well, I always double this recipe).

These spicy grilled chicken tacos with pico de gallo and creamy cilantro sauce are our absolute favorite tacos. In a large skillet over medium heat, heat oil. Season chicken with salt and pepper and add to skillet. So delicious even my super picky daughter that hates chicken ate her entire taco and loved it! I followed the recipe exactly except I doubled it and now I am wishing I had tripled it because every last bit was eaten right up!