Recipe: Delicious Leftover breakfast/Lunch Tacos

Leftover breakfast/Lunch Tacos. Leftover breakfast/Lunch Tacos Great use for leftovers. I always like to have some to make an easy breakfast or lunch! I've even tried this hack out with leftover tacos (think the ones from the breakfast meeting that are still sitting out for lunch).

I'm going to let all of you in on a little secret. Most people don't consider brisket often as an ingredient for breakfast tacos - but let me tell you, leftover brisket breakfast tacos are the perfect way to get your day started. Here's what you need: Flour tortillas; Refried beans; Scrambled eggs About This Healthy Breakfast Tacos Recipe. You can cook Leftover breakfast/Lunch Tacos using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Leftover breakfast/Lunch Tacos

1. It's of Baked Chicken Breast.
2. It's of Red onion.
3. Prepare of Roasted Sweet Peppers.
4. You need of Thai Hot Peppers.
5. You need of Salt.
6. You need of Pepper.
7. Prepare of Lime.
8. You need of Tortilla.
9. It's of Olive Oil.

Here are the star ingredients in these tacos. You cook them all together in a pan, stuff your tortillas with wild abandon, then wonder how many nights in a row it will be until you get tired of them. <—I can't advise a specific number, as our leftovers ran out long before our craving for them did. Fried Egg Breakfast Tacos Tacos in the evening, tacos in the morning, tacos are great anytime! Tortillas + egg + refried beans equals just about the best thing your tastebuds could hope to wake up to.

Leftover breakfast/Lunch Tacos instructions

1. Leftovers were the Baked Chicken and Roasted small peppers. Set up Mise En Place.
2. Dice up onion and Thai hot peppers, cook them first in hot pan with olive oil..
3. When onion is translucent, add peppers and chicken to pan. Heat through, cut lime in half and squeeze over pan. Mix through with heat off..
4. Heat tortillas and add ingredients. Squeeze other half of lime into tacos slowly..
5. Let lime soak in... enjoy..

Taco Toppings - Salsa, Sour Cream, Cheese, or Guacamole How to prepare. For soft and creamy scrambled eggs: Place the wrapped tacos evenly spaced on the middle rack of the oven on a baking sheet. This will allow for proper airflow around the food. This should be long enough to heat the taco through and it could be eaten at this point. Make a batch of rice and beans then add some crunch with crumbled up taco shells.