Easiest Way to Prepare Appetizing Slow Cooker Pork Tacos

Slow Cooker Pork Tacos. Season the pork all over with salt and pepper and transfer to a large slow cooker. Add the bay leaves and cinnamon stick, then pour in the sauce. Cover and cook on high until the meat is tender,.

Serve in soft or hard taco shells and top with sour cream, lettuce, tomato, and shredded cheese, or your favorite toppings. The only problem is I have been preparing slow cooker Mexican Chicken once every few months for decades. I needed to change it up. You can have Slow Cooker Pork Tacos using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Slow Cooker Pork Tacos

1. You need of Pork Shoulder (bone in preferred).
2. Prepare of Beef Broth.
3. You need of water.
4. It's of Large Onions (quartered or julienne).
5. You need of Poblano peppers (julienne).
6. It's of Jalapenos (diced).
7. It's of Parsley.
8. You need of Basil.
9. Prepare of Knorr Chicken Bouillon.
10. It's of Queso fresco.
11. You need of Mexican sour cream.
12. You need of Corn Tortillas (flour if preferred).

I decided to try the same recipe I use for my slow cooker Mexican Chicken and make Pork Tacos. To make this slow cooker pork, I use a pork loin, chili powder, cumin, salt, paprika, onion powder, granulated garlic. Best thing is, pulled pork tacos are crazy easy to make, especially in a slow cooker. Rub a pork shoulder roast with a blend of ground chiles and spices Let the roast sit in that rub for a while Mix together salt, garlic powder, cumin, oregano, coriander, and cinnamon in a bowl.

Slow Cooker Pork Tacos instructions

1. Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees..
2. After cooking for 12.5 hours shred for tacos..
3. When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley.

Coat pork with the spice mixture. Place the bay leaves in the bottom of a slow cooker and place the pork on top. Pour the chicken broth around the sides of the pork, being careful not to rinse off the spice mixture. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don't worry about spreading it) and squeeze over the juice of the oranges. Place pork in slow cooker, then pour sauce evenly over pork, submerge bay leaves and cinnamon stick into sauce.