Chicken and Veggie Tacos. Spoon chicken mixture into taco shells. If desired, serve with sour cream. Delectable chicken, tender vegetables, reduced-fat sour cream and a warm spice mix all wrapped in a tortilla make this a heavenly meal experience.
In large skillet, heat olive oil over medium heat.
Add chicken and sprinkle with salt, pepper, and oregano.
Whisk sour cream and chipotle chiles in small bowl; season with salt.
You can cook Chicken and Veggie Tacos using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken and Veggie Tacos
- It's of Chicken mince.
- Prepare of Chopped red, green and yellow bell peppers.
- It's of big onions chopped.
- Prepare of medium tomatoes chopped.
- It's of avocado.
- Prepare of garlic.
- You need of chilli flakes.
- It's of lemon juice.
- Prepare of olive oil.
- It's of small iceberg cabbage. Chopped in strips.
- It's of taco shells.
- It's of Shredded cheese.
- It's of sour cream (optional But I love it on tacos).
- It's of Salt.
These southwest chicken-free tacos are super easy to make and taste just like chicken without all the mess and fuss. The flavor and texture of the chicken is just like regular chicken except it has a extra hint of flavor.. Foil Pack Cajun Chicken and Veggies. Garlic Shrimp and Veggie Foil Packs.
Chicken and Veggie Tacos step by step
- Guacamole: Cut avocado in the center take out the seed and remove the pulp in a bowl. Mash it with a fork. Add 1 tsp olive oil, 2 tsp finely chopped onions, 1 tsp lemon juice and salt. Keep aside..
- Salsa: take 4 tbsp chopped onions and chopped tomatoes in a bowl. Add 1/2 tsp chilli flakes, 1 tsp lemon juice and salt to taste. Mix well and keep aside..
- Chicken: Keep a kadhai on the gas. Add 3 tsp olive oil. Add remaining chopped onions and sauté for 2 min. Then add chopped garlic and sauté for another minute. Add chopped bell peppers and sauté for 2 minutes. Add chicken mince, 1 tsp chilli flakes and salt. Cover and cook until done. Make it dry. Keep aside..
- Now you’re ready to assemble the tacos..
- Line the tacos with shredded iceberg cabbage. Add a table spoonful of chicken. Then add 1 spoon of salsa and guacamole and sour cream each. Top it up with shredded cheese. Your TACOS are ready..
- Serve them on a bed of the veggies used in the recipe..
Foil Pack Chicken Rice and Broccoli. Chop all the veggies into large pieces. In another cutting board chop the chicken into cubes. Place the chicken and veggies in a medium roasting dish or sheet pan. Add the olive oil, salt and pepper, italian seasoning, and paprika.