Easiest Way to Prepare Perfect Butter chicken taco

Butter chicken taco. In a deep heavy bottom pot, add ghee and olive oil. Once melted and hot, add cloves, both green and black cardamoms and cinnamon stick. Once they start to sizzle and become fragrant, add ginger paste, garlic paste and green chilies.

To make pickle, dissolve sugar in water in a bowl. Stir in all the remaining ingredients. In a small saucepan, sauté onion and garlic in olive oil, covered, on medium until just tender. You can have Butter chicken taco using 26 ingredients and 8 steps. Here is how you cook it.

Ingredients of Butter chicken taco

1. It's of butter chicken-.
2. It's of boneless chicken.
3. Prepare of medium sized tomato chopped.
4. It's of onion chopped.
5. Prepare of garlic.
6. You need of ginger.
7. It's of butter.
8. Prepare of oil.
9. You need of Juice a lemon.
10. Prepare of red chilli powder.
11. Prepare of cashew nuts.
12. You need of Salt.
13. You need of sugar (optional).
14. It's of Kasuri methi.
15. Prepare of fresh cream (optional).
16. You need of taco-.
17. You need of all purpose flour.
18. It's of atta or whole wheat flour.
19. It's of oil.
20. Prepare of Salt.
21. Prepare of Water.
22. It's of assemble.
23. It's of Chopped cucumber.
24. Prepare of Chopped onion.
25. Prepare of Chopped Coriander Leaves.
26. Prepare of Chaat masala.

Assemble tacos with chopped chicken strips, cabbage, butter chicken sauce, avocado, radishes, feta and green onions. Tips: Serve with lime wedges if desired. The butter chicken sauce can also be served over rice. Or, make butter chicken burritos by rolling up all the ingredients in large flour tortillas.

Butter chicken taco step by step

1. Firstly preheat the oven to 180° for 10 mins. In a mixing bowl take the all-purpose flour, atta, oil and salt. Mix well then add little water at a time and make a stiff dough..
2. Take a small portion of the dough and roll it like small roti (dusting in maida, not in oil). Then prick these tacos with a fork and arrange them in a grill rack. Place the rack into the oven and bake for 5 to 7 mins..
3. Once done, remove the tacos from the oven and allow them to cool..
4. Marinate the chicken pieces with some salt, lemon juice and red chilli powder and keep it aside for 15 mins..
5. In a hot pan add 1 tbsp of oil and butter then add the onion, garlic, ginger, tomato, cashew nuts, salt to taste, little sugar and water then cook it for 15 mins so that it become mashy. Then remove it from heat and let it be cool..
6. Take this mixture in a blender jar and make a smooth paste. Meanwhile, in a pan add little butter and fry the chicken pieces for a while and keep it aside..
7. In the same pan add 2 tbsp of butter and the masala mix add little water, check the seasoning and add salt if required. Then add the chicken pieces, Kasuri methi, little sugar and cook it for 8 to 10 mins on medium flame. Your butter chicken masala is ready now..
8. Now to assemble take a taco shell, pour a tbsp full of butter chicken masala, add some chopped cucumber, onion, sprinkle some chaat masala and then chopped coriander leaves. Finally, your butter chicken taco is ready to serve now..

Divide your soft shell tacos amongst your servings, top with your butter chicken curry, and serve with your grape tomato and radish salsa. Place taco seasoning in a large resealable plastic bag; add chicken, in batches, and shake to coat. Let cool before dicing into bite-size pieces. Serve chicken in tortillas, topped with pico de gallo, avocado, cilantro and lime. These Easy Chicken Taco Bowls are simple, healthy, and absolutely delicious!