Recipe: Yummy Peach Chicken Tacos Y'all!

Peach Chicken Tacos Y'all!. The pulled chicken and peach BBQ sauce could easily be done in a dutch oven and baked in the oven until tender and cooked through. Add all the ingredients to a bowl and gently mix to blend. Place the chicken thighs in a large bowl.

Remove lid, take out your chicken and it will shred up so easily for you. Peach season is over, but when you crack open a can of them to make this simple taco recipe, you can savor the flavors of summer anytime. Get the recipe for Chicken Tacos with Peach Salsa. You can have Peach Chicken Tacos Y'all! using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Peach Chicken Tacos Y'all!

1. Prepare of salt pepper and (to taste).
2. It's of paprika tbl.
3. Prepare of onion tbl powder.
4. It's of chicken tenderloins.
5. It's of onion diced.
6. It's of coconut oil tbl.
7. It's of avocado.
8. You need of arugula.
9. It's of corn tortillas.

These homemade chicken tacos are quick and easy to make - and kid's love them too. Simply grill up some pastured chicken and top it with fresh peach salsa and goat milk feta, all wrapped up in organic corn tortillas. To make these tacos, I start with the best organic ingredients. Combine peaches and remaining ingredients in a bowl; serve with chicken.

Peach Chicken Tacos Y'all! step by step

1. Mix together onion powder, paprika, salt and pepper.
2. Pat chicken dry with paper towels.
3. Roll chicken tenders in the onion powder mixture until fully coated.
4. Heat oil to med-high in large skillet.
5. Sear the chicken on both sides until cooked through (about 5 mins each side).
6. While searing, dice the onion and avocado.
7. When chicken is done, take out of the skillet and let rest on a cutting board.
8. Place the tortillas in the hot skillet and allow to warm.
9. Cut the chicken into bite sized pieces.
10. Arrange ingredients in the tortillas on plates.
11. Enjoy Y'all!.

This is a super-simple peach salsa that tastes great as a dip or as a side to grilled meat or chicken. I like to use Espelette pepper (piment d'Espelette), which is a special French ground red pepper that can be found online or in specialty stores. I listed cayenne pepper as a substitute. Slow Cooker Chicken Tacos with Peach Salsa. GOYA® Lemon Juice Place chicken breast in slow cooker crockpot.