Recipe: Tasty Cranberry Almond mixed Salad

Cranberry Almond mixed Salad. Place almonds in an even, single layer on a dry sheet pan. Stay close, because the almonds can quickly go from golden to burnt. Transfer the toasted almonds to the large mixing bowl with the cooked quinoa.

This delicious charred broccoli salad with bacon is sure to be your favorite Thanksgiving or Christmas side dish! Combine salad ingredients in a large bowl. In a sauce pan or skillet combine sugar and almonds. You can have Cranberry Almond mixed Salad using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Cranberry Almond mixed Salad

1. It's of baby spinach or mixed greens.
2. Prepare of almonds, toasted.
3. Prepare of dried cranberries.
4. You need of SESAME SEED DRESSING.
5. You need of olive oil.
6. You need of white sugar.
7. You need of honey.
8. Prepare of finely minced shallot.
9. It's of white wine vinegar.
10. You need of apple cider vinegar.
11. You need of sesame seeds toasted.
12. It's of poppy seeds, optional.

Stir constantly until nuts are glazed. Be very careful not to burn. Transfer cool pasta to a large mixing bowl. This cranberry nut salad topping is a tasty mix of dried cranberries, honey roasted sesame snacks, almonds, and pumpkin and sunflower seeds.

Cranberry Almond mixed Salad instructions

1. Salad: Add spinach, almonds, and cranberries to a salad bowl. Then drizzle some of the dressing over salad and toss. Serve immediately after adding dressing..
2. Dressing: In a bowl or jar whisk together olive oil, and sugar until sugar has dissolved. Stir in honey, shallot, white wine vinegar, apple cider vinegar, sesame seeds and optional poppy seeds until mixture well blended..

The sweet and salty flavor profile and mixed textures are the perfect addition to restaurant or event condiment bars or buffets. DIRECTIONS Toss greens, cranberries, cheese and walnuts in large bowl. Mix vinegar, honey, mustard and pepper with wire whisk until well blended. Gradually add oil, whisking constantly until well blended. Combine canola oil, vinegar, sugar, lemon juice, salt, and dry mustard in a jar with a lid.