Easiest Way to Cook Delicious Layered Butter Pecan Cake

Layered Butter Pecan Cake. This Butter Pecan Cake is so easy anyone can make it, even without prior decorating knowledge! It's bursting with buttery flavors and is sure to impress. A classic moist white cake with brown butter toasted pecans and rich buttercream frosting.

Nutty Browned Butter Frosting meets tender pecan cake in this show-stopping three-layer dessert. When browning the butter for the frosting, pour the butter into a bowl as soon as it turns golden brown, or it will continue to cook and get too dark. This cake is perfect for fall birthdays or Thanksgiving dessert. You can cook Layered Butter Pecan Cake using 19 ingredients and 10 steps. Here is how you cook it.

Ingredients of Layered Butter Pecan Cake

1. Prepare of Pecans chopped.
2. Prepare of unsalted butter diced into 3 pieces.
3. You need of all-purpose flour.
4. It's of baking powder.
5. Prepare of baking soda.
6. Prepare of salt.
7. It's of softened unsalted butter.
8. It's of sugar.
9. It's of large eggs.
10. It's of vanilla extract.
11. It's of almond extract.
12. You need of buttermilk.
13. You need of whole milk.
14. Prepare of Cream cheese icing.
15. It's of room temp butter.
16. Prepare of room temp cream cheese.
17. You need of vanilla extract.
18. It's of powdered sugar.
19. You need of chopped pecans for topping.

Beat in the eggs one at a time, beating well after each addition. Sift together the flour, baking powder and salt. Cream remaining butter in large mixing bowl. Butter Pecan Cake is a rich vanilla layer cake loaded with buttered pecans and covered in buttercream frosting.

Layered Butter Pecan Cake instructions

1. Preheat oven to 350 degrees. Butter and line 3 9-inch round cake pans with parchment paper, butter parchment paper and lightly dust pans with flour.
2. Melt 3 Tbsp butter in a skillet over medium heat. Once melted add pecans and cook until slightly browned, tossing frequently, about 4 minutes. Pour and spread onto a sheet of parchment paper or a baking sheet. Set aside and allow to cool..
3. Stir together buttermilk and milk, set aside..
4. In a mixing bowl whisk together flour, baking powder, baking soda and salt for 20 seconds, set aside..
5. In the bowl of an electric stand mixer fitted with the paddle attachment whip together butter and sugar until fluffy. Mix in eggs one at a time adding in vanilla and almond extract with last egg..
6. Mix in flour alternating with milk mixture: Add 1/3 of the flour mixture to the butter mixture and mix on low speed just until combined, then add in 1/2 of the buttermilk mixture and mix just until combined then repeat process once more. Finish by mixing in remaining 1/3 of the flour mixture and mix just until nearly combined..
7. Fold in pecans: Remove bowl from stand mixer and fold in pecans (fold batter until there's not longer streaks in the batter). Divide batter evenly among prepared baking pans..
8. Bake until set: Bake in preheated oven 23 - 28 minutes until toothpick inserted into center of cake comes out clean. Remove from oven and cool in cake pans 10 minutes..
9. Let cake cool completely on wire rack: Run a knife around edges of cake to ensure the are loosened and invert onto wire racks to cool completely. Once cool frost with cream cheese frosting and top with pecans..
10. For the cream cheese frosting: In the bowl of an electric stand mixer fitted with the paddle attachment whip together butter and cream cheese until smooth. Mix in vanilla and powdered sugar and blend until smooth and fluffy..

It's a special dessert for any occasion. Pour melted butter in a baking pan. In a bowl, cream butter and sugar until light and fluffy. The best butter pecan cake recipe! It's brimming with a rich buttery flavor and swirled with plenty of pecans.