Recipe: Tasty Cinnamon crumb cake with chocolate chips and pecans

Cinnamon crumb cake with chocolate chips and pecans. Great recipe for Cinnamon crumb cake with chocolate chips and pecans. Stumbled across this very easy recipe on the Internet years ago and has been my go-to cake recipe ever since. Looks like nothing but it's as compulsively eatable as it is easy to make.

The cake: sift the flour, baking powder, baking soda, salt, and pumpkin pie spice onto a large sheet of wax paper. Chocolate Chip Cinnamon Pecan Coffee Cake - This deliicous homemade sour cream coffee cake is topped and stuffed with chcolate, cinnamon and pecans. Milk chocolate, cinnamon and pecans layered in an incredibly soft and moist homemade sour cream cake. You can have Cinnamon crumb cake with chocolate chips and pecans using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cinnamon crumb cake with chocolate chips and pecans

1. You need of Cake.
2. You need of all purpose flour.
3. Prepare of sugar.
4. It's of baking powder.
5. You need of salt.
6. Prepare of vegetable oil (I used canola).
7. Prepare of milk.
8. It's of egg.
9. Prepare of chocolate chips, lightly coated in flour.
10. You need of Cinnamon topping.
11. You need of all purpose flour.
12. Prepare of sugar.
13. Prepare of butter, softened.
14. You need of cinnamon.
15. Prepare of Pecans (optional).
16. It's of pecans, toasted and chopped.

Chocolate Cinnamon Crumb Cake by Chef Laura Frankel, LaurasKosherKitchen.com. My husband, Dennis Wasko, who is also a chef, and must have his cake and eat it too, even during Passover, created this recipe. He sprang it on me with no warning and certainly not during the chag. He knows all too well of my dislike for matzo and all dishes matzo related.

Cinnamon crumb cake with chocolate chips and pecans step by step

1. Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside..
2. In a large bowl, whisk together dry ingredients..
3. In a separate bowl, beat together wet ingredients..
4. Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin..
5. For the cinnamon topping, simply combine all the ingredients..
6. Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience)..
7. Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving..

Pinch and smear mixture between your fingers until butter is evenly incorporated and mixture starts to clump together. Cover and chill until ready to use (up. Moist and crumbly, Cinnamon Pecan Coffee Cake is easy to make with a buttery cinnamon and pecan streusel topping and maple glaze. The perfect no-fuss breakfast for holiday mornings. Here's a little true or false question for you: Holiday mornings must be chaotic, stressful, and require an abundance of preparation.