Recipe: Appetizing Cake - Pecan Sour Cream

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Cake - Pecan Sour Cream. Visit Our Website For Variety Of Recipes. Pecan Sour Cream Coffee Cake Pecan Sour Cream Coffee Cake. In a small bowl, cream butter and sugar until light and fluffy.

Cake - Pecan Sour Cream Combine the filling ingredients; sprinkle over batter. Pecan Sour Cream Pound Cake Pecan Sour Cream Pound Cake. Pecan Sour Cream Coffee Cake is an ultra moist coffee cake filled and topped with cinnamon pecan streusel. You can have Cake - Pecan Sour Cream using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cake - Pecan Sour Cream

  1. You need of Topping.
  2. You need of chopped pecans.
  3. You need of Butter.
  4. It's of Brown sugar.
  5. Prepare of Cinnamon.
  6. Prepare of Cake.
  7. It's of Flour.
  8. It's of Pecan flour (finely chop nuts until a course flour consistency).
  9. Prepare of salt.
  10. Prepare of baking soda.
  11. It's of unsalted butter.
  12. You need of white sugar.
  13. It's of eggs.
  14. Prepare of vanilla extract.
  15. It's of almond extract.
  16. It's of sour cream.

This easy breakfast cake recipe is an amazing way to start your day! Looking for more coffee cake recipes? Don't forget to try my recipe for The Best Coffee Cake ever! This is pretty-much my pound cake recipe plus pecans and sour cream topped with the most amazing, creamy, delicious cream cheese frosting that ever existed.

Cake - Pecan Sour Cream step by step

  1. Preheat oven to 300 degrees.
  2. Grease and flour two loaf pans..
  3. Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans..
  4. In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside..
  5. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans..
  6. Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely..

There are a few things about this recipe that make it so special. This isn't a whip-it-up fast recipe but the end result is totally worth the effort! In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter until smooth. With the mixer running, slowly add the sugar and mix. Mix sugar, brown sugar, cinnamon and pecans in a small bowl and set aside.