How to Make Yummy Cake - Pecan Sour Creme

Cake - Pecan Sour Creme. Pecan Sour Cream Coffee Cake Pecan Sour Cream Coffee Cake. In a small bowl, cream butter and sugar until light and fluffy. Beat in the eggs, syrup and vanilla.

Pecan Sour Cream Pound Cake Pecan Sour Cream Pound Cake. Streusel: Combine melted butter, brown sugar, cinnamon, salt, flour, and pecans in a medium bowl. This is pretty-much my pound cake recipe plus pecans and sour cream topped with the most amazing, creamy, delicious cream cheese frosting that ever existed. You can cook Cake - Pecan Sour Creme using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cake - Pecan Sour Creme

1. You need of Topping.
2. Prepare 3/4 cup of chopped pecans.
3. Prepare 2 T. of Butter.
4. Prepare 1 teaspoon of Cinnamon.
5. It's 1/8 C. of Brown sugar.
6. It's of Cake.
7. Prepare 2 C. of Flour.
8. You need 1 C. of Pecan flour (finely chop nuts until a course flour consistency).
9. You need 1/2 teaspoon of salt.
10. It's 1/4 teaspoon of baking soda.
11. You need 1 Cup of unsalted butter.
12. Prepare 2 1/2 cups of white sugar.
13. Prepare 6 of eggs.
14. You need 1 teaspoon of vanilla extract.
15. It's 1 teaspoon of almond extract.
16. You need 1 cup of sour cream.

There are a few things about this recipe that make it so special. This isn't a whip-it-up fast recipe but the end result is totally worth the effort! In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter until smooth. With the mixer running, slowly add the sugar and mix.

Cake - Pecan Sour Creme instructions

1. Preheat oven to 300 degrees.
2. Grease and flour two loaf pans.
3. Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans.
4. In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside.
5. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans.
6. Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely..

Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream.