Easiest Way to Prepare Delicious Cake - Pecan Sour Creme

Cake - Pecan Sour Creme. Pecan Sour Cream Coffee Cake Pecan Sour Cream Coffee Cake. Pecan Sour Cream Pound Cake Pecan Sour Cream Pound Cake. In a small bowl, cream butter and sugar until light and fluffy.

Combine the filling ingredients; sprinkle over batter. Streusel: Combine melted butter, brown sugar, cinnamon, salt, flour, and pecans in a medium bowl. This is pretty-much my pound cake recipe plus pecans and sour cream topped with the most amazing, creamy, delicious cream cheese frosting that ever existed. You can have Cake - Pecan Sour Creme using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cake - Pecan Sour Creme

1. Prepare of Topping.
2. You need of chopped pecans.
3. Prepare of Butter.
4. Prepare of Cinnamon.
5. Prepare of Brown sugar.
6. It's of Cake.
7. Prepare of Flour.
8. You need of Pecan flour (finely chop nuts until a course flour consistency).
9. Prepare of salt.
10. It's of baking soda.
11. It's of unsalted butter.
12. Prepare of white sugar.
13. You need of eggs.
14. You need of vanilla extract.
15. Prepare of almond extract.
16. Prepare of sour cream.

There are a few things about this recipe that make it so special. This isn't a whip-it-up fast recipe but the end result is totally worth the effort! Add flour mixture on low speed in thirds, alternating with milk, ending with the flour mixture. Mix sugar, brown sugar, cinnamon and pecans in a small bowl and set aside.

Cake - Pecan Sour Creme instructions

1. Preheat oven to 300 degrees.
2. Grease and flour two loaf pans.
3. Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans.
4. In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside.
5. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans.
6. Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely..

Cream butter and sugar together, then add in sour cream, eggs and vanilla. Sift flour salt, soda and baking powder. In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter until smooth. With the mixer running, slowly add the sugar and mix. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla.