Easiest Way to Cook Appetizing Sticky Pecan Baby Cakes

Sticky Pecan Baby Cakes. Using a sharp knife or narrow metal spatula, loosen edges of cakes from sides of muffin cups. Spoon any pecan mixture remaining in the muffin cups onto cakes. If desired, garnish with orange peel curls.

Pecan Sticky Buns Dough adapted from Alton Brown; goo from Bon Appetit, the With my second, I once bought an entire German chocolate cake after going into our favorite bakery for a biscotti. Using a sharp knife or narrow metal spatula, loosen edges of cakes from sides of muffin cups. Spoon any pecan mixture remaining in the muffin cups onto cakes. You can cook Sticky Pecan Baby Cakes using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sticky Pecan Baby Cakes

1. You need of all-purpose flour.
2. It's of baking powder.
3. You need of backing soda.
4. Prepare of salt.
5. You need of packed brown sugar.
6. You need of butter.
7. Prepare of honey.
8. You need of chopped pecans.
9. You need of eggs.
10. Prepare of granulated sugar.
11. You need of vegetable oil.
12. Prepare of Half and half.
13. You need of vanilla.

If desired, garnish with orange peel curls. Place pan on lg baking sheet. Using a knife, loosen edges of cake from pan. Sticky Pecan Upside-Down Baby Cakes My favorite nut in the whole world is the pecan.

Sticky Pecan Baby Cakes step by step

1. Preheat oven to 350°F. Lightly coat 12 jumbo or 24 regular cupcake pans with cooking spray..
2. In a medium bowl stir together flour, baking powder, baking soda, and salt; set aside..
3. In a medium saucepan combine brown sugar, butter, and honey. heat and stir over medium heat about 2 minutes or until smooth remove from heat. Stir in pecans and set aside..
4. In a large mixing bowl combine eggs and sugar. Beat with an electric mixer on high spped about 3 minutes or until thick. add in Oil, Half & Half, and vanilla: beat until combined. Gradually add flour mixture, beating on low speed until smooth..
5. Fill bottom of each muffin cup with pecan mixture. Spread out to coat bottom. Spoon in batter into each cup about 3/4 full..
6. Bake for 25 to 30 min or until a toothpick inserted in center comes out clean. Cool cakes in pan on wire rack for 5 minutes. remove by using a sharp knife to loosen cakes from sides of pan. Spoon any remaining pecan mixture on top of cakes. serve warm or let cool..

This recipe is buttery, carmel-y and beautiful to present after dinner. The cake is light, giving the perfect base to the pecan sauce. Remove warm cakes from pan, and sprinkle with toasted pecans. Serve with vanilla ice cream or ice-cold heavy cream, if desired. These decadent Sticky Buns start with a fluffy dough that is filled with cinnamon sugar pecans then drizzled with both with a sticky bourbon pecan glaze and rich cream cheese icing!