Recipe: Tasty Taco Stuffed Zucchini Boats

Taco Stuffed Zucchini Boats. These low-carb stuffed turkey taco zucchini boats are so easy and delicious, a fun twist on taco night! Taco Stuffed Zucchini Boats This has become a favorite in my house! We LOVE zucchini boats, I originally got the inspiration for this dish from these sausage stuffed zucchini boats, another stuffed zucchini favorite!

Taco stuffed zucchini boats are a tasty way to use up summer farmer's market or garden produce, especially that scrumptious zucchini, lettuce, and summer ripened tomatoes! August is the perfect time to focus on meals centered around veggies and fruits, as it's the best time to catch summer produce at its peak ripeness. Use a small spoon to hollow out the center of the zucchini pieces, and then place them cut side up on a baking sheet. You can have Taco Stuffed Zucchini Boats using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Taco Stuffed Zucchini Boats

1. You need of zucchini.
2. Prepare of salsa.
3. You need of ground turkey.
4. You need of garlic powder.
5. Prepare of cumin.
6. It's of salt.
7. You need of chili powder.
8. Prepare of paprika.
9. It's of oregano.
10. Prepare of small onion minced.
11. Prepare of bell pepper minced.
12. It's of tomato sauce.
13. Prepare of water.
14. You need of Mexican shredded cheese.
15. It's of chopped cilantro.

Divide the meat mixture equally into the hollowed zucchini boats, followed by shredded cheese, corn, tomatoes, and black beans. Add the reserved zucchini pulp and the chili powder, garlic powder, garlic powder, onion powder, dried oregano, paprika, cumin and salt and pepper to the ground beef. Add the tomato sauce and water and combine. Fill the zucchini boats evenly with the taco mixture.

Taco Stuffed Zucchini Boats instructions

1. Preheat oven to 400..
2. Half and hollow out zucchini leaving 1/4" thick. Set aside 3/4 cup for taco mixture..
3. Boil zucchini halves for 1 minute.
4. Brown turkey, add spices and mix well..
5. Add onion, pepper, zucchini, tomato sauce and water. Cover and simmer for 15 minutes..
6. Put 1/4 cup salsa in bottom of baking dish..
7. Fill zucchini halves with taco mixture. Top with cheese..
8. Cover with foil and bake 25 minutes..
9. Serve with cilantro and salsa..

Check to make sure the zucchini are tender. Super Easy Taco Stuffed Zucchini Boats loaded with cheesy ground beef, rice, tomatoes, and topped with shredded Mexican blend cheeses and all of your favorite taco toppings! Divide the taco filling equally into the hollowed zucchini boats pressing it in firmly. Top with cilantro and serve with extra salsa on the side. Taco Stuffed Zucchini Boats are full of ground turkey or beef, tons of spicy Mexican flavor, and make an easy low-carb and keto dinner recipe.